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Baking | Gingerbread Garam Masala House … my dream house
The Garam Masala Gingerbread House is my wholegrain take on traditional Scandinavian Gingerbread House. Sweet, spicy and warm and fun to build, this little dream house is well worth the time and effort!
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Baking | Cheesy Chicken Pot Pies … comfort food for the holidays with #bigbanyanwines
There is something intrinsically therapeutic about weaving a lattice for a pie if you know what I mean. With a filling of chicken marinated with @bigbanyanwines, carrots, kohlrabi and cheese of course, these Cheesy Chicken Pot Pies turned out wickedly good! Did I tell you that the rough puff pastry is wholegrain? Yes it is and worked very well!
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Baking | Wholegrain Chocolate Buckwheat Sablés . . . crisp indulgent eggless Christmas cookies
Crisp, deeply chocolate, buttery, wholegrain, eggless, Wholegrain Chocolate Buckwheat Sablés are the yummiest cookies ever! Adapted from The Boy Who Bakes.
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Baking | Smoked Eggplant Walnut Truffle Dip – earthy, rustic, nutty & delicious
Eggplant Walnut Smoked Truffle Dip...earthy, rustic, nutty, slightly tangy, creamy, smoky delicious. Play around with ingredients to suit your palette. That's the beauty of dips.
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Baking | Dark Chocolate Walnut Oat Tart GF…everyone needs a chocolate hug!
Dark, divine, delicious is how this tart turned out to be topped with dark chocolate ganache! A healthy biscuit base makes the Dark Chocolate Walnut Oat Tart even better. You can make cookies with the same dough, as also use different fillings to top the tart.
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Baking | Olive Oil Walnut Garlic Rosemary Foccacia … bread of life
Nothing better than fresh home baked bread, and this Olive Oil Walnut Garlic Rosemary Foccacia is bursting with flavour. The Kitchen Aid Stand Mixer and their great quality bake-ware make baking breads so therapeutic, so fuss free. Use herbs and nuts of your choice, play around with ingredients, but do make this. The extra virign olive oil shines in the bread!
