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Baking| Roasted Peach & Plum Ice Cream … with condensed milk {eggless}
A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.
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MANGO KULFI … Traditional Indian Ice Cream
The idea of using pistachios and almonds slightly ground or rather finely chopped in the blender is certainly novel. I've never heard of it before, and it's quite genius. It helps thicken the cream, and distributes a beautiful nutty flavour though out the ice cream, making it almost luxurious, a royal serving!
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Chocolate Vanilla Swiss Swirl Ice Cream Cake … of ice creams & beautiful desserts
“It is not because things are difficult that we do not dare; It is because we do not dare that they are difficult.” Seneca The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. This was a challenge I wasn’t going to do because it had way too many steps for me as my kitchen was going to be under ‘attack’ beginning the month of July. Then again, fate…
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Saffron Pistachio Yogurt Ice Cream…Happy IWD
“I’d much rather be a woman than a man. Women can cry, they can wear cute clothes, and they’re the first to be rescued off sinking ships”Gilda Radner This frozen dessert came out more beautifully than I thought it would. I have been meaning to post it for a bit, but something or the other kept cropping up. The hub sang praises with every spoonful, & no, not because he wanted another helping, but because he truly enjoyed the flavours. Saffron & pistachio compliment each other perfectly, in colour & in soul! It was more creamier than I imagined it would be, it did have a slight tartness of yogurt…
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Feature | What’s Hip in Food This Summer? #onlinecontest #foodpanda #icecream
What's Hip in Food This Summer? For me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It's a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about! More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.
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Product Review |Rich, creamy, delicious ice-cream. #TheRealYumm in Belgiyum
When I took my first bite of Belgiyum, I seriously went yummmmmm. This was #TheRealYumm. For someone who often makes fruit based ice creams at home, this was a welcome break. A rather delicious one too. The play of textures is so noticeable. The crackle of the smooth Belgian chocolate coating pairs really well with roasted slivered almonds. Then the rich, creamy, luxurious French vanilla ice creams floods your mouth. Need I say more?
