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No Bake | Buttermilk Vanilla Bean Panna Cotta with Balsamic Strawberries … lighter & gluten free | dessert for someone you l♥v
Delightful tangy undertones, a gentle wobbly set cream, smooth, vanilla overtures...what more could you ask for in a Buttermilk Vanilla Bean Panna Cotta with Balsamic. This must be the quickest make ahead dessert ever! It's a great Valentines Day dessert too.
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No Bake/Frozen | Peach Mango Low Fat Ice Cream … just right for summer #stonefruitlove
This summer, a surplus of peaches and mangoes led to a delightful Peach Mango Low Fat Ice Cream, incorporating low-fat cream and hung yogurt. The recipe, with hints of almond and lime, is versatile and easy to make, perfect for the season.
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No Bake | Mulberry Strawberry Buttermilk Sorbet & Mulberry Jam … In season with mulberries!
It's mulberries all the way. Enjoy a refreshing, sweet, tart, delightful and pretty Mulberry Strawberry Buttermilk Sorbet. The Mulberry Jam is quite sweet and makes for a nice addition in a berry dessert sauce, added to whipped cream into a fool, dolloped over breakfast cereal or slathered onto a warm buttery toast!
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No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday #glutenfree
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so - fruits, nuts, dairy, pulses, herbs ... you get 'em all in a jar!
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No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats
Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit in season. The very tart and colourful kumquats lend flavour to the dark chocolate, and colour to the presentation
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Lime Infused Panna Cotta with berries & fizz
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Dessert / No bake | Bru Coffee Panna Cotta … for hectic days of endless work
A Bru Coffee Panna Cotta … make ahead, indulgent and deliciously coffee! Whats not to love about this quintessential Italian dessert of ‘cooked cream’? It’s one dessert where all flavours work magically, coffee is one of my most loved versions.
