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Mushrooms and Onion Scapes Soup … cooking in season
Soul satisfying, rich and creamy without extra calories, Mushrooms and Onion Scapes Soup is pure comfort food for winter. Serve with a chargrilled broccoli salad, oven wedges, crumb fried chicken / fish, some crusty bread, maybe a green salad.
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Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving ... and a tribute to the Queen of Daring Bakers
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Pumpkin Pie Mousse … desserts for Fall!
Airy, light, moussey and delicious, the Pumpkin Pie Mousse is a wonderful make ahead dessert option for Thanksgiving, fall, winter ...anytime actually!
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Coco turns 2 … a doggie birthday cake
A doggie birthday cake for Coco who turned two! One bowl and simple to make, this tastes good too!
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In the jar with … Strawberry Vanilla Bean Conserve
“Doubtless God could have made a better berry, but doubtless God never did” William Allen Butler I don’t think there ever was or can be a more luscious, a more colourful and a more passionate berry than the strawberry. It’s beautifully shaped… c’mon, how many more berries would give us perfect hearts on being cross sectioned? Each time I see them, my heart skips a beat. I’ve done loads of strawberry stuff this season, and would have happily done loads more had I not felt guilty of dessert overdose. I think strawberries are the perfect dessert ingredient, and compliment most cheeses and tropical fruit. Strawberries in pastry, in cake, in…
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Thick, Chewy Granola Bars … you left us smitten!
“Nothing great was ever achieved without enthusiasm.” Ralph Waldo Emerson A visit to Smitten Kitten always leaves me enamoured and charmed. Deb’s always got something that holds my attention. It’s often simple comfort food. Beautiful brownies, awesome cakes, or then something as simple as these thick, chewy granola bars. The beauty of her posts is the passion she does them with. She bakes from scratch, her commentary is engaging, and her posts have brilliant photographs. These granola bars, adapted from King Arthur Flour, had her readers, including me, quite smitten. For me, the bars scored a 10/10 in every aspect – health, taste, looks, versatility. Above all they were kid…
