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Baking| No Knead Buttermilk Chicken Pizza… Where Jim Lahey finds What Katie Ate!
Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken... a wonderful light picnic pizza for spring/summer! Our best pizza yet!!
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Baking| ERGO Knives {a review} & the best pizza dough ever {Peter Reinhart}
One of my happiest days paired with great quality knives I got to review from Ergo Chef Knives and Peter Reinharts pizza dough which made the best pizza ever! This dough doesn't disappoint, and these knives are addictive!
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BACK TO SCHOOL VEGGIE PIZZA IN A GARLIC PESTO CREAM SAUCE
“If there were no schools to take the children away from home part of the time, the insane asylums would be filled with mothers.”Edgar W. Howe Oh how I love this quote…what a lot said in a nutshell on the lives of mothers!! The kids are excited to be back to school (& so am I). Two months of vacation are finally drawn to an end, & schools have reopened. What a relief. It’s been a long two months & I’m looking forward to some sort of routine in life again. No dragging them out of bed at 9am anymore, blah, blah, blah…! Phew! They’ve enjoyed their vacations, a lot…
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PIZZA WITH 5 MINUTES A DAY DOUGH…I’m a convert! Happy Earth Day too!
“The early bird gets the worm, but the second mouse gets the cheese.”Peter @ Kalofagas via Twitter Must begin my post by giving credit to the quote I grabbed the minute I read it. It belongs to the ‘Greek God of Food’, Peter. Check out his blog @ Kalofagas (you probably have already), to see what I mean. He twittered the quote a few days ago, & I leaped to it, asking him if I could use it, & he willingly parted with it. I never let a good quote opportunity pass me by. Thank you Peter! It’s Earth Day today. To quote Mother Earth News, April is officially Earth…
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TOSSING PIZZA NAPOLETANA…DARING BAKERS TO DO IT !!
“What kind of man would live where there is no daring? I don’t believe in taking foolish chances but nothing can be accomplished without taking any chance at all.” Charles A. Lindbergh Yes, it’s the Daring Bakers date with the net again. Another month, another challenge. The host for this month is the owner of a delicious blog…Rosa of Rosa’s Yummy Yums! Her choice had most DBs & their families singing songs like YUM YUM; the call was to make PIZZA! In Rosa’s words…”As strange as it might appear, until now, there has been no DB challenge focused on learning how to make real “Pizza Dough”. So, this month we…
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TURKISH PIZZA ANYONE..Serving Pides with Pride!
“Ideas are like pizza dough, made to be tossed around.” Anna Quindlen Turkish pizza anyone? …they call them PIDES, street food from Turkey. Quite similar to something called lahmajoun, an Armenian pizza. Scrumptious, I tell you!! I saw this post by Elle @ Elles New England Kitchen while following DB Filbert Gateaus posts 2 days ago & I was sold…hook, line & sinker. Pide – Turkish Pizza Pide is a staple Turkish food and you’ll find it all over the country. The Turkish eat an astounding four times as much bread as any other nation. Most of this must be mouth-watering pide, the Turkish flatbread sold in every store and…