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Coffee Dark Chocolate Roulade … for when March rolled in
A quick Coffee Dark Chocolate Roulade that comes together with mininal fuss. If you like coffee then this is for you. Paired with a dark chocolate ganache, flavoured with a hint of Kahlua, dressed up with doodles, what's not to love about it! Serves 6
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Chocolate Vanilla Swiss Swirl Ice Cream Cake … of ice creams & beautiful desserts
“It is not because things are difficult that we do not dare; It is because we do not dare that they are difficult.” Seneca The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home. This was a challenge I wasn’t going to do because it had way too many steps for me as my kitchen was going to be under ‘attack’ beginning the month of July. Then again, fate…
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Swiss Black Forest Cake … whipping up low fat cream into submission!
“Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection” Rose Levy Beranbaum Was missing from bloggerville for a while as we took the kids for a vacation to a charming town called Gangtok tucked away in the Himalayas in the North East of India. It was a 2 hour flight from New Delhi, and then a 5 hour bumpy car ride to the resort. From there, I thought I would tweet and blog a bit, but surprise surprise … we had no connectivity there! It was a surreal feeling in some ways not to be…
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STRAWBERRIES ON A ROll…Nice ‘n’ Light Dessert
On the STRAWBERRY: “Doubtless God could have made a better berry, but doubtless God never did.”Dr William Butler, 17th century English writer STRAWBERRY SWISS ROLL A delicious & light dessert which I made a while ago when I wasn’t quite camera crazy & ‘blogged on’. It was loved by everyone; am waiting to see strawberries back this season to make it again. The gateau has this lovely fresh flavour, and the vibrant look enhances the great taste!! Pretty simple and straightforward, this can be made in a day in advance. Keep it covered if you choose to make it the day before. Ingredients:Eggs – 2 Powdered Sugar – 2/3 cup…
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Baking| Strawberry Almond Roulade {Gluten free} … baking for a friend!
A Swiss roll or roulade, which uses almond meal instead of flour to deliver a light and delicious dessert. Use pretty much whichever seasonal fruit you have. Summer berries would fit in beautifully, or peaches in cream. If you want to go a different way, try nutella, or then simply a fruit jam or preserve.
- EGGLESS, BAKING, CAKES, CAVITY CAKES, DESSERTS, INDIAN INSPIRED, LAYER CAKES, PASTRY/SMALL CAKES, TEA CAKES, VEGETARIAN
No Eggs, No Worries! 10 Best Eggless Cakes for V Day! I got you covered
I am now completely eggless or rather egg free with my baking, and I'm LOVING IT! Gives me great joy to share a few of my favourites for you to bake this Valentines Day.
