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Dark Chocolate Panna Cotta … simple pleasures of life
Delicious, divine, sinful and silky, if you love a good panna cotta and chocolate is your flavour, then dive right in! This Dark Chocolate Panna Cotta might just be the dessert you are looking for!
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Pistachio & Rose Dark Chocolates – simple sweet bites #glutenfree #vegan
Pistachio & Rose Dark Chocolates ... sweet bites made simple for times when you need a tiny guilt free indulgent nibble anytime of the day. These are simple - vegan, no added sugar, chocolate, healthy, easy to make, easy to carry, easy to gift, easy to share, make ahead! Did I forget delicious?
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Salted Butter and Chocolate Chunk Wholegrain Shortbread #inspired #Instagram
Buttery, crisp and delicious this Salted Butter and Chocolate Chunk Wholegrain Shortbread adapted from a recipe by Alison Roman offers you everything and more you might want in a cookie! My version is partly wholegrain and egg free.
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Roasted Cauliflower Salad – making the most of vegetables! #glutenfree #plantfood
Grilled Cauliflower Salad is a great salad for winter, and also for spring. I have served this warm from the oven, as well as chilled overnight. It's addictive good both ways. I have to say I love it because the garlic just shines. You can play around with the dressing as you like.
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Bitter kumquat marmalade …when life gives you limes, lemons, calamondins & more!
Bitter Kumquat Marmalade ... when so little gives you so much! This is a marmalade I've been making for years each time the shrub in the yard gives me this citrusy fruit. Referred to as Chinese oranges, tangerines or narangis, they had little use other than just being an ornamental fruit when we were kids.
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Orange Caramel Custard … fast tracking a simple recipe, making it simpler!
Orange Caramel Custard in yet another version of the quintessential ‘Caramel Custard’ that showed up on our frugal dessert table quite often when we were young. This one is slightly more luxurious, and not like the wobbly one we had as kids from the armed forces. It's also deliciously orange flavoured, the orange pairing brilliantly with the slightly burnt caramel. Steaming it in the pressure cooker is a breeze. Quick too!
