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MORAVIAN TARTS…warm up to cookies this Fall!
“Seeing is deceiving. It’s eating that’s believing. ” James Thurber MORAVIAN TARTS This is a recipe from ‘The Great Cookie Book’, and was one the first cookie recipes I tried almost 5 years ago. These seem just right for the season, with the warm flavours of cinnamon with walnuts; complement Fall beautifully! Very nice as a gift, and great with tea. You can use pecans too if preferred, which is what the original recipe uses. I believe that Moravian tarts belong to the Pennsylvania Dutch bouquet of recipes. Ingredients:Butter – ½ cupCastor Sugar – 2/3 cupVanilla Essence – 1 tspSalt – 1 large pinchEgg – 1, beatenFlour – 1 cupSoda…
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With apples in season here…it’s time for ‘APPLE CRUMBLE’
“I know the look of an apple that is roasting and sizzling on the hearth on a winter’s evening, and I know the comfort that comes of eating it hot, along with some sugar and a drench of cream… I know how the nuts taken in conjunction with winter apples, cider, and doughnuts, make old people’s tales and old jokes sound fresh and crisp and enchanting.” Mark Twain APPLE CRUMBLEIngredients: Apples- 6-8 / 1 kg (crisp ones, a bit tart are ok)Juice of 1 lemon (increase if apples are sweet)Sugar (granular) – 2 TbspsRaisins – 1 handfulCinnamon – 1 tspWalnuts – ¼ Cup/ choppedToppingFlour – 1/3 cupSugar- 2 TbspsCinnamon –…
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Cookie Baskets Galore
Roasted Almond Biscotti Wholewheat Ginger Cinnamon Cookies Coloured Sugar Cookies Wholewheat Cinnamon Teddies Chocolate Pretzels Iced Sugar Cookies Almond Shortbread Iced Diwali Cookies Walnut Shortbread Cookies Posted by Deeba @ PAB
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Armenian Nut Cake…with a cookie base!!
And here are pictures of the Armenian Nutmeg Cake. The cake was delicious, though it was a bit small for my 8inch tin. Maybe a smaller tin next time. Also, for some reason I didn’t get the crunchy base, but will definitely try this one again. The nutmeg flavour was awesome, and the cake had a certain ‘warmth‘ to it…great with a cuppa coffee! DH enjoyed it warm and chilled, and the kids loved it warm with a dollop of ice-cream. Here is the recipe from the ‘Esurientes’ Thank you, Niki!! Quote… Armenian Nutmeg & Walnut Cake Adapted from a recipe on the Billington’s Sugar Website 110g self raising flour…
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CAKES & DESSERTS…Sweet somethings!
CAKES & DESSERTS…Sweet somethings! * ALMOND APPLE CAKE from Dragon’s Kitchen* ALMOND MERINGUES TOPPED WITH APRICOTS* And another STRAWBERRY SWISS ROLL with piping on top* APPLE & BLACK GRAPE BANDE AUX FRUIT* APPLE & WALNUT BROWN BUTTER TARTLETS* APPLE CRISP…HELENE’S* APPLE CRUMBLE…with butter* APPLE SPICE CAKE by Dorothy Mae Brown* APPLE SPICED CAKE …Autumn Warmth* APRICOT & CHERRY MINI CRUMBLES* ARMENIAN NUTMEG CAKE* BAKEWELL TARTS…with the Daring Bakers* BLACK FOREST GAUTEAU* BLONDIES…with walnuts & chocolate chips* BROWN SUGAR PLUM CAKES … Dorie Greenspan* CARAMEL CAKE WITH CARAMELIZED BUTTER FROSTING…DB challenge* CARDAMOM-SPICED CAKE* CHEESECAKE POPS…DB challenge* CHOCOLATE & STRAWBERRY MASCARPONE CAKE* CHOCOLATE ALMOND ORANGE DESSERT CAKE* CHOCOLATE BUCKWHEAT FRESH LIME CURD…
