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MANGO MOUSSE TART…forced into obligation!
“All men’s gains are the fruit of venturing”Herodotus You might remember the French tart I tried to make here on Mother’s Day, & it didn’t oblige at all. I admonished the misbehaving tart shell, & it cooled it’s heels in the fridge for 2 days, while I tried to figure out how best to resurrect it. I tried, & managed to come up with something, which worked out quite well eventually! Not one to take a baking defeat lightly, a bruised ego very much there, the tart shell bugged me for 2 days. Each time I opened the fridge, it sat there cheekily trying to engage me in conversation! Phew…
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APRICOT CHERRY MINI CRISPS…there’s joy in blogging!
“You’ve got to go out on a limb sometimes because that’s where the fruit is.” Will Rogers Summer’s here in full swing, & we’re slowly seeing the market getting flooded with ‘stone fruits’. It began with mangoes, then cherries, & now it’s apricots. Peaches are beginning to surface as well, but haven’t reached the ‘fully ripe’ & ‘lusciously juicy’ stage yet. This is what I love about summer in North India … all the fruit from the fruit basket in the Himalayas that reach the plains in much abundance. Very yummy situation indeed … It’s one of those rare days that I bake, & then try & blog about it…
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BERRY DELICIOUS INDIAN COOLER … Phalse ka Sherbet
“Ah, summer, what power you have to make us suffer, and like it.” Russel Baker Oh to have a berry to call your own! What a blissful feeling it is to find pretty berries here after going green with envy reading about blueberries, cranberries & just about every other berry under the sun in blog land. Along comes a plum-purplish tiny Indian berry, the phalsa…Throughout our childhood, & until a few years ago, it was fairly common for door-to-door hawkers door to ring the doorbell, selling this berry at our doorstep. The summer afternoon silence was often shattered by their piercing calls, when very few would venture out while strong,…
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Chocolate Banana Walnut Brownie Cake
“They look more attractive than a regular cake and they do not have to be frosted to be good.”Linda Edwards Over-ripe bananas & never a free moment to bake. A dilemma I used to face often, but not anymore! How often have you looked a banana in the face & thought you’d better use it before it becomes history? My kids will eat a banana only if it’s fresh, with a bright yellow peel, & above all, it’s got to be ‘good looking’.Tall order for this humble fruit which is said to contain everything a human needs and they contain all the 8 amino-acids our body cannot produce itself. Eat…
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FROZEN STRAWBERRY YOGURT…a refreshing ice-cream in disguise!
“Ice cream is exquisite. What a pity it isn’t illegal.” Voltaire And when it is ‘N O F A T’, as in fat-free, insanely fruity & tangy, & has yogurt, then it’s even bettah! This refreshing Frozen Strawberry Yogurt is much the ice-cream that I crave, & has all the goodness of the world stirred inside it. Stirred because it’s hand made, yes you heard right, as I don’t own an ice-cream machine, & David Levobitz is quite right when he says you can make ice-cream without a machine. Rolling lasagna for Daring Baker’s Lasgana of Emilio Romagna (embarrassingly I was amongst a large number of us who thought Emilio…
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STRAWBERRY PANNA COTTA WITH A STRAWBERRY COULIS…the one that wouldn’t oblige!
“I leave my fats for dessert.”Bruce Mathews My favourite dessert of all time is a panna cotta. Panna cotta, an Italian dessert, which literally means cooked cream, is luxurious & creamy, eggless & sensual. In winter, we like a deep dark chocolate panna cotta. Come summer & I’m all for fruity flavour. With winter on it’s last legs here, throwing up the odd cold front now & again, strawberries are flooding the market. Good fresh strawberries are available for a shortish period of time, & then they kind of perish in the heat. I made a panna cotta with strawberries the other day because I had 2 boxes in the…