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Bittersweet Chocolate Orange Strawberry Tart … rich & delicious
Bittersweet chocolate paired with sweet scents of orange zest, topped with strawberries in a Digestive biscuit crust – eggless too. I think this might well be a dessert than can please one and all, perfect for this holiday season!
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Baking| Black Sesame Macarons with Cherry Chocolate Ganache … a guest post
Tree Nut Free Macarons .... Black sesame seeds instead of almond meal went into these to experiment macarons for a friend. Sandwiched with a delicious fresh cherry dark chocolate ganache added to the oomph!
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Phyllo to Baklava with Daring Bakers …layers of fun!
Baklava, a sweet rich pastry made with layers of phyllo dough, made from scratch, with nuts sweetened with simple syrup. Exquisite and outstanding make ahead dessert... a beautiful Dr
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Stone Fruit Tea Cake … perfect inspiration for summer!
A Stone Fruit Tea Cake must be the best way to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream!
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Gateau Aux Pommes … Comforting Apple Cake!
A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm. A couple of tablespoons of unsweetened low fat cream make it even more addictive!
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{Book Review & Giveaway} GARLIC-PEPPER CHICKEN with CASHEW RED CHILI RICE … The Mainland China Cookbook & a giveaway
‘Everyone eats and drinks, but few can appreciate taste’ Confucius I tend to shy away from cooking Chinese food at home even though Mr PAB and PAB junior love a good one. I consider myself challenged in so far as cooking an authentic one as we have long been influenced by an Indian/Chinese hand in Chinese food. Going back to the days when we were kids, we would love that greasy bag full of noodles stamped Chinese, noodles almost being synonymous with the cuisine. The most popular from my kid vocabulary were haka noodles, sweet corn chicken soup and American Chop Suey! Limited knowledge and ignorant taste-buds continued until much…
