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Baking | Oat & Wheat Cheese Crackers, and a quick Hummus #comfortfood #simple #savoury
Oat & Wheat Cheese Crackers, and a quick Hummus...for one of those days when you are tired, feeling under the weather and craving comfort food. For days like this only quick, simple and flavourful seriously works.
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Blogger’s Table | Varq, Taj Mahal Hotel, New Delhi … traditional Indian cuisine with a modern twist
A special meet at Varq, the award winning modern Indian gourmet fine dining restaurant at the Taj Mahal Hotel, New Delhi. 'Varq' refers to the beaten gold / silver edible leaf which adorns many a dessert and sometimes savoury dishes in the Indian subcontinent. On the same parallel, the restaurant Varq is said to be symbolic of preciousness, luxury and elegance, a harmonious blend of traditional and contemporary sophistication.
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Chocolate Oat Walnut Brownies … Baking and other activities for the family this summer
A simple one bowl recipe, these Chocolate Oat Walnut Brownies are perfect for kids to make in the kitchen. Healthy, gluten-free and moist, this offers yet another yummy dimension to the ever loved brownie!
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Coffee & Vanilla Bean Layered Cake …Happy Birthday to me
this is what dreams are made up of. Coffee in a birthday cake has become a quintessential part of my birthday, a flavours that inspires me like no other. Light as air vanilla and coffee layers of cake sandwiched with delicious whipped coffee cream make for a perfect dessert. Make a day ahead if you like. The tastes mature beautifully!
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French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread
Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a baked sandwich than bread. It was delicious and disappeared soon! I didn’t have Gouda so used mozzarella instead … any cheese is good and mozzarella was great. Warm, stringy, flavourful … cheesily indulgent.
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Cooking | Butter Chicken & Punjabi Chole … The Chakle India Cookbook {a book review}
The Chakle India Cookbook - Adityas energy is infectious. I love the simple explanations, the ‘deglazing’ of the pan now and then, asking you to check the balance of flavours, taking in the magic of Indian spices. From the book I offer you a non vegetarian and vegetarian main meal recipe, both delicious. They celebrate the robustness of Indian cuisine.
