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Blog Event | Our MasterChef Australia moment … Breakfast with George Colambaris at Olive Beach, New Delhi
This is what dreams are made of. The invite was for an informal breakfast with Australia MasterChefs Gary & George hosted by the folk we love to love - good old Saby {Chef Sabyasachi Gorai, India's top chef}, the very sweet Chef Astha at the wonderful Olive - chic, rustic and warm!
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Dark Chocolate Cherry Mousse Cake #lovestonefruit
A dark, rich chocolate cake layered with deep balsamic fresh cherries and satiny smooth dark chocolate mousse. A chocolate celebration dressed up in a lace chocolate collar, more cherries, dark chocolate flakes and slivered pistachios.
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DARING BAKERS SING NA-nye-MOH … Nanaimo Bars!!
“I never met a chocolate I didn’t like.” Deanna Troi in Star Trek TNG The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Nanaimo Bars are a classic Canadian dessert created in none other than Nanaimo, British Colombia. In case you were wondering, it’s pronounced Nah-nye-Moh. These bars have 3 layers: a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate. They are extremely rich and available almost everywhere across canada.…
