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Frozen| Plum Ice cream {eggless} … digital doodling for Pinktober
Fruity and bursting with natural flavours, this creamy Plum Ice Cream is a wonderful way to incorporating more fruit in your diet. With simple everyday ingredients, it's a nice make ahead simple dessert option. Serve with slivers of pistachios for a pop of colour!
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Baking | Cherry & Plum Crisp … Happy Mothers Day #stonefruitlove #summer
A cherry and plum crisp that is simple and delicious. A celebration of summer! #stonefruitlove
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The Life of Pi …. err…Pie Bird & A Strawberry Pie
A Strawberry Pie and a Pie Bird. Strange how things happen at a good time. Around the time that the Life of Pi won an Oscar, the good folk from Zansaar sent me something very interesting ... a beautiful aubergine stoneware baking dish with an intriguing creature inside. They call it a Pie Bird! I made a fruity and delicious strawberry pie. It's a great way to use fruit in season
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Mango Sorbet … Taste of Yellow for Barbara!
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from 'The Perfect Scoop', David Lebovitz. A tribute to Barbara, Taste of Yellow!
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Fresh Peach Streusel Coffee Cake …. getting stoned in season
We certainly are getting stoned this season! This Fresh Peach Streusel Cake was delightful. A light, tender crumb, a beautifully flavoured streusel with undertones of almond, clarified butter and brown sugar marrying well.
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Baking| Honey Roasted Fig & Almond Tart … good food indeed!
The tart was D.E.L.I.C.I.O.U.S.! Combined together, butter, brown sugar, almonds and vanilla beans deliver something special. The crust was crisp, and the tart came together beautifully. Honey roasted figs pleased the palette with the hint of orange zest. For once we didn't need cream or creme fraiche or ice cream!
