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Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll!
The Raspberry Pistachio Roulade captures the colours of spring nicely. It's light, refreshing, moist and quick to make. It's a nice make ahead simple homey dessert.
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Baking | Whole Wheat Chocolate Chip Cookies with Smoked Sea Salt and Fluted Pistachio & Craisin Cookies … cookie l♥v
Cookies Cookies Cookies. The events of the past week asked for something comforting … the call was for cookies!
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Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
Light as feather scones two way … sweet and savoury. Both good and great options for tea. {eggless/vegetarian}. The recipe is infinitely adaptable to individual tastes too.
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CHOCOLATE MACARONS with PISTACHIO BUTTERCREAM … ‘FEETS, FEETS,’ I GOT ‘FEETS’
One more imaginary scowl from Monsieur Lebovitz later, quick discussions with Hilda, Aparna, & Meeta, I experimented for the 6th time that particular day. Two trays, 140C, a bowl at the bottom to absorb extra heat, resting time of an hour... and the Mr Levobitz's Chocolate Macaron recipe finally found me my 'feet'!
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Saffron Pistachio Yogurt Ice Cream…Happy IWD
“I’d much rather be a woman than a man. Women can cry, they can wear cute clothes, and they’re the first to be rescued off sinking ships”Gilda Radner This frozen dessert came out more beautifully than I thought it would. I have been meaning to post it for a bit, but something or the other kept cropping up. The hub sang praises with every spoonful, & no, not because he wanted another helping, but because he truly enjoyed the flavours. Saffron & pistachio compliment each other perfectly, in colour & in soul! It was more creamier than I imagined it would be, it did have a slight tartness of yogurt…
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Saffron Pistachio Kulfi … craving kulfi
“Ice cream is exquisite. What a pity it isn’t illegal.” Voltaire Here’s an ice-cream with a difference…an Indian dairy-based frozen dessert. Guess what? You don’t need an ice-cream machine for this!! This is a popular end to Indian meals, a rich & creamy ice-cream, which can be made in many ways, & many flavours. Mango is fast becoming a flavour of choice as far as the kulfi goes, but traditional flavours remain cardamom, saffron & pistachio. This particular recipe works with reducing the quantity of milk to a third by cooking. Another recipe I often use has condensed milk…faster & as delicious. I tried this method since I had run…
