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ONE PERFECT INGREDIENT…RINGING THE BELL FOR PEPPERS!
“In cooking, as in all the arts, simplicity is the sign of perfection.” Curnonsky My ‘One Perfect Ingredient’ would be ‘BELL PEPPERS’. When Maninas: Food Matters left me a message the other day, I did a little jig. Said it was OK to post for the ‘One Perfect Ingredient Competition’ for the book from Marcus Wareing ‘One Perfect Ingredient’…even if we weren’t resident in the UK or Europe.Quoting from Maninas…’Marcus Wareing is one of the best British chefs today: he is a two Michelan-starred chef, he worked with the (in)famous Gordon Ramsay, and he won the Great British Menu competition with his custard tart with Garibaldi biscuits. The winning dessert…
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ROLL OVER BEETHOVEN…MAKE WAY FOR DINNER ROLLS!
“Bread, milk and butter are of venerable antiquity. They taste of the morning of the world.” Leigh Hunt Knotted All Over…for dinner! I’ve had dinner rolls on my mind for a while with the Chuck Berry song that hums in the background. Yeastophobia being a thing of the past, I’m gingerly inching my way forward to make things I dreamt about for long. The last time I bought dinner rolls was the last time I bought them. They were so ‘not real’…nothing to them. So I got on & read a few baking books about shaping & knotting breads…what fun! Dreaming of Garlicky Dinner Rolls… Then came the time for…
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BALANCING THE BREAKFAST ACT…WBB / GRILLED TOAST!
“All happiness depends on a leisurely breakfast.”John Gunther O the perils of months’ coming to an end & blog events piling up sky high. I’m huffing & puffing to catch up…for Mansi @ Fun and Food has chosen “Balanced Breakfast Meals” as this month’s theme for WBB#20.WBB, short for Weekend Breakfast Blogging, was started by Nandita of Saffron Trail almost a year ago with the aim of collecting interesting recipes for a weekend breakfast. Preparing balanced meals is not as difficult as you think. Its just mixing up all the good stuff and packaging in a way that’s visually appealing and good for your body too! I agree totally…but time,…
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PITAS FULL OF POCKETS…with FALAFEL, KABOBS OR COTTAGE CHEESE!
“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Fernand Point Getting into the FALAFEL of things… Quite a few blogs are buzzing with Middle Eastern food these days & I’m trying hard to catch up. By the time I get to making falafel & pita bread after getting pockets-full of inspiration from Val @ More Than Burnt Toast, she’s already hitting a new trail…’Zataar‘! O Boy… so much to do as usual, & so little time! I must admit I’ve been living under a rock. For some insane…
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SPUDS-WE-LIKE…OVEN-BAKED FRIES with CRUMB FRIED FISH
“Money is the root of all evil, and yet it is such a useful root that we cannot get on without it any more than we can without potatoes.” Louisa May Alcott OVEN-BAKED FRIES…SPUDS-WE-LIKE!! While visiting London in the late 80’s & early 90’s, we would often stop by at a quaint little potato joint called Spuds-U-Like. Spud is a slang for potato. On a cold winter evening, nothing seemed better than a hot potato, baked to perfection (or so it appeared to our hungry selves), with topping choices galore & creamy to the hilt. We (me & my bunch of friends) would stare at the potato in awe…never had…
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TURKISH ADANA KEBABS…Transcending borders, Finding flavour!
“Do not dismiss the dish saying that it is just, simply food.The blessed thing is an entire civilization in itself”Abdulhak Sinasi Turkish Adana Kebabs…from a cuisine which is unique! Here’s something new I made yesterday…Adana kebabs. The recipe comes from my younger sister who’s known as the ‘chicken queen’ of our family. We’re constantly digging into her reservoir of recipes because she’s always trying different chicken recipes from cuisines across borders. These days she’s exploring Turkish & North African cuisine, & I sit & wait for ‘reviews & must try recommendations’! Lucky me…these kebabs from her Turkish-Mediterranean Cookbook were on the list of ‘must tries’ & were certainly worth the…