Smoked Bhopali Köfte Curry … a Turkish twist of taste
Lightly spiced, moist, flavourful lamb mince Smoked Bhopali Köfte with a Turkish influence. Enjoy them in this Indian style curry, else grill them as kebabs if you like.
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No Bake |Smoothies galore … and the difference between a food processor and blender #smoothies #healthy #seasonal #freshproduce
“I have more healthy cravings than my normal eating habits, like I crave fruit and cold things like smoothies.” Kourtney Kardashian Smoothies … you gotta love them. As the years pass by, the head wins over the heart. You know that it’s easier to gulp down a smoothie than chew through a buncha green leaves! … Continue reading No Bake |Smoothies galore … and the difference between a food processor and blender #smoothies #healthy #seasonal #freshproduce
Blog Event |Indiblogger and alphabet soup – just words, no pictures #BeautifulFood
” A picture is worth a thousand words ….” Well this is going to be a difficult post for me … words only, no pictures. For an obsessive shutterbug this might prove to be the most difficult challenge yet, but with a little shove from a dear friend, I am game to give it a … Continue reading Blog Event |Indiblogger and alphabet soup – just words, no pictures #BeautifulFood
A Zoroastrian Rhapsody @ The Oberoi Gurgaon with the oldest Parsi chefs Tehmtan and Shernaz Dumasia
“One cannot think well, love well, sleep well, if one has not dined well” Virginia Woolf Just back from a trip to Leh, an invite to a Zoroastrian Rhapsody with the oldest Parsi chefs Tehmtan and Shernaz Dumasia promised to be fun, exciting, engaging and invigorating. It certainly was. Parsi cuisine is an involving experience,and … Continue reading A Zoroastrian Rhapsody @ The Oberoi Gurgaon with the oldest Parsi chefs Tehmtan and Shernaz Dumasia
Multigrain Granola … breakfast o’clock!
Full of fibre, crisp, sweet, buttery too, this Multigrain Granola is sure to please! You can always substitute the butter for oil, and play around with different grains and nuts. Go ahead, make it into the granola you love!
Irresistible Banoffee Pie from the Sood Family Cookbook … recipe & review
Rich, indulgent, addictive, this simple Banoffee Pie {banana + toffee} will win your heart over.
