This quick and easy, and absolutely delicious Cheesy Garlic, Walnut & Rosemary Soda Bread uses basic pantry staples and is ready to be mixed and baked in next to no time. With a 50% wholegrain dough that needs no rising/leavening time, it’s a fast track way to comfort! Use add in flavours you like, or just bake as is, then slice and enjoy!
Broccoli Green Garlic Coconut Cashew Soup! If someone had asked me a couple of months ago which my favourite soup was, it would probably have been the carrot orange, perhaps the mushroom rosemary.
I would have NEVER expected this Broccoli Green Garlic Coconut Cashew Soup to top my list, yet that’s just what happened! So I just had to share this smooth, silky, creamy soup with you, my shout out for #veganuary.
It’s #vegan & #glutenfree. For a nut free version, just skip the cashews, but please make it. It’s quite the comfort food that’s warmed us this winter!
Adapted from the Ottolenghi recipe, this one is as delicious. I’ve gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!
Dark Chocolate Pumpkin Walnut Truffles … more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
Simple Chickpea Hummus … some things are good when kept basic. It’s nice to master the simplest form of a recipe, then treat is as a canvas and build on it. This is my simplest hummus, absolutely no fuss and finger licking good. It uses basic pantry ingredients if you don’t count the tahini that … Continue reading Simple Chickpea Hummus … back to the basics
Simple to make, beautifully flavoured and quite creamy because of the cashews within, Mushroom Cashew Rosemary Soup is a winter favourite. Thickened with oats and cashews makes it healthy, delicious and gluten free too.A great winter warmer!
