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Baking | Tribute to The Queen of All Daring Bakers, Lis … and Savoury Phyllo Chicken Pot Pies #tributetolis #daringbakers
Fun and light, these Savoury Phyllo Chicken Pot Pies are crisp and rustic! You can assemble them ahead of time, and bake them before serving ... and a tribute to the Queen of Daring Bakers
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Green Bean Potato Salad
It's the passion, the energy, the enthusiasm, the free spirited and relaxed young chef who greets you. The emotions are infectious and before you know it, the charismatic Maurizio Raselli casts a spell over you. From there he effortlessly leads you into his chamber {read private kitchen, with a large beautiful window, well lit and fully equipped} for a therapeutic, unwinding, endlessly entertaining and interactive Italian cooking session. That's what Camp Charmaine was about!
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Baking | Traditional Savarins with Crème Patisserie : Daring Bakers – you win some, you lose some!
It was the Daring Bakers challenge. Even though the savarins didn't come out winners, the Crème Patisserie more than made up.
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Double Chocolate Strawberry Pavlovas … sweet indulgence!
The crisp exterior of meringues, the marshallow gooeyness of chocolate within make these Double Chocolate Strawberry Pavlovas a combination made in heaven. Dark chocolate, whipped cream and balsamic strawberries offer a stunning passionate dessert!
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No bake | Dark Chocolate & Kumquat Creme Pots … In Season with Kumquats
Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit in season. The very tart and colourful kumquats lend flavour to the dark chocolate, and colour to the presentation
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Coffee & Vanilla Bean Layered Cake …Happy Birthday to me
this is what dreams are made up of. Coffee in a birthday cake has become a quintessential part of my birthday, a flavours that inspires me like no other. Light as air vanilla and coffee layers of cake sandwiched with delicious whipped coffee cream make for a perfect dessert. Make a day ahead if you like. The tastes mature beautifully!