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TOMATO TART…An eventful tart!
“A world without tomatoes is like a string quartet without violins.”Laurie Colwin I had a Tomato Tart on my mind. Was it Tuesdays with Doris? Was it Mondays with Martha? It wasn’t Saturday Snapshots @ Cook Sisters as that’s a non-foodie post, it wasn’t the Friday snapshot at Dhanggits‘ as that is a sweet one. Was it the book Tuesdays with Dorie…or is it just old age approaching? Saw a pie I fell in love with the minute I set my eyes on it, but couldn’t find it in my bursting bookmarked folder. It was a tomato tart & a lovely one…one without eggs in the filling & it sang…
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CITRUS MAKES ME HAPPY…TANGY FRESH LIME CAKE
Anytime the perfume of orange and lemon groves wafts in the window; the human body has to feel suffused with a languorous well-being.” Frances Mayes, Bella Tuscany CITRUS is Tartelettes’ chosen flavour for this months’ edition of Sugar High Fridays , a monthly event created by Jennifer of The Domestic Goddess. One of my favourite flavours, I find myself using ‘citrus‘ , mostly lime, every single day, in one way or another. No day is complete with a squirt of lemon, or a splash of orange. It’s quite amazing how international a flavour citrus is. We’re talking marinades, salad dressings, desserts, chutneys, cookies, cakes, sauces, pickles, preserves…the list seems endless.…