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Dark Chocolate Prune Orange Truffles… perfect for the dessert platter, for gifting this season!
Dark Chocolate Prune Orange Truffles... dried prunes soaked in fresh orange juice with a dash of zest, finely chopped toasted walnuts {optional}, a dash of crystallised ginger powder, then a sprinkle of Grand Marnier ... & we have these little beauties. Perfect for the dessert platter, also gifting this season. better still, they are vegetarian & gluten free & EASY to make.
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Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you'll feel the magic!
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Coffee Coconut Blancmange #vegan #eggless #nobake #dessert
Coffee Coconut Blancmange. An agar agar twist to this traditional pudding just because I'm still experimenting with agar agar! It's vegan, it's glutenfree & it's so pretty!
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Badaam & Gulab Cake {Almond & Rose Cake} … colours for Holi
Badaam & Gulab Cake {Almond & Rose Cake}, a recipe inspired by Holi, the festival of colour. The no bake cake is eggless, simple & based on ayurveda.
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Dark chocolate pumpkin walnut truffles … sweets for the festive season
Dark Chocolate Pumpkin Walnut Truffles ... more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
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Walnut Chocolate Pumpkin Tart – healthy, so delicious, vegetarian
Walnut Chocolate Pumpkin Tart is wholegrain & eggless, and full of delicious healthy walnuts. It can go vegan with a few changes. I also used some finger licking good walnut butter in this, jars of which we carried back home from Lodi in California. It's the best thing in the world. You must make some!
