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Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base
This Caramel Apple Tart with Cinnamon Cream in a buckwheat nut base reflects my way of baking. Everything from scratch, beautiful natural flavours, local ingredients, inseason & a play of textures. Right from that first bite of the tart, you'll feel the magic!
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Best Ever Eggless Banana Walnut Chocolate Chip Loaf – Simple & delicious
3 ripe bananas, a mix of flours, sugar and ghee/clarified butter yield this delicious moist and above all, VERY SIMPLE Eggless Banana Walnut Chocolate Chip Bread/Loaf. The basic recipe works with everyday ingredients and walnuts and chocolate chips are add ons.
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Wholewheat Carrot Walnut Cake adapted from Ottolenghi
Adapted from the Ottolenghi recipe, this one is as delicious. I've gone 100% wholewheat, used coconut sugar, part clarified butter/ghee, upped the walnuts and carrots slightly, and topped this with a hand whisked mascarpone. One word, YUM!
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Dulce de leche Eggless Pumpkin Walnut Quinoa Tart #vegetarian #glutenfree #thanksgiving
An eggless, walnut loaded delicious Dulce De Leche Pumpkin Walnut Quinoa Tart. It's vegetarian, it's gluten free and it’s a great make ahead dessert especially during fall, Thanksgiving and the festive season.
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Pumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.
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Dark chocolate pumpkin walnut truffles … sweets for the festive season
Dark Chocolate Pumpkin Walnut Truffles ... more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
