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LIME YOGURT PANNA COTTA…GUILT-FREE INDULGENCE!
“It is the sweet, simple things of life which are the real ones after all.” Laura Ingalls Wilder Yogurt Panna Cotta…the healthier Option! My love for panna cotta knows no bounds. This is one versatile dessert & absolutely sublime. The regular panna cotta is indulgent, creamy & quite the best thing that happened to my list of desserts recently. You can find my previous panna cotta posts here (Coffee) & here (Strawberry). Who can resist a panna cotta…& with a fruity, tangy lime sauce? YUM!! Nutmeg flavouring the sauce… This time I made it healthier too…by substituting a part of the cream with yogurt. It’s adapted from a recipe I…
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MAKE MINE COFFEE with chocolate…ALLURING PANNA COTTA ESPRESSO!
“Fervet olla, vivit amicitia: While the pot boils, friendship endures.” (Meaning the man who gives good dinners has plenty of friends). Latin Proverb Living my coffee dreams…with some chocolate too! My dream run in the kitchen continues…I’m lucky to have moulded family tastes to quite an extent that coffee is lapped up in any dessert avatar. As I mentioned the last time I made panna cotta, the delectable strawberry coulis delight, it wouldn’t be long before I made it again. Sure enough, the next time I had to make dessert, it was right back to my favourite, new Italian discovery! This time I hit the coffee trail with some chocolate…
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PANNA COTTA with STRAWBERRY COULIS…Elegant & Sublime!
“Good food gladdens the heart.” Author Unknown Panna Cotta with Strawberry Coulis… An elegant, simple Italian dessert. Creamy & incredibly satisfying! Having read about it several times, I always wondered of how beautiful & versatile something like this would be. Somehow never got down to making it till now when strawberries started showing up in the market. Sublime…& a sure winner. DH loved it & the kids found it AWESOME!! The pudding before it was sent to chill!! I scoured plenty of recipes on the net, & I finally settled for this one from Good Morning America by Chef Emeril Lagasse…I had to do one with strawberry coulis. Coulis is…
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Mousse-a-cotta with salted caramel … dessert ideas that keep getting reinvented
Mousse-a-cotta with salted caramel. Some desserts are classic no matter how you serve them. This one is where a silky mousse meets the panna cotta, resulting in a sublime, deep, chocolaty dessert. A topping of salted caramel sauce is just the right thing for it.
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Cocoa Mousse-a-Cotta … Deep, dark, indulgent dessert experiment
Cocoa Mousse-a-Cotta, a failed panna cotta experiment that became a mousse. Deep, dark, indulgent dessert experiment which turned out deliciously wrong. It had something missing in the ingredients, but certainly not in taste! Try this you must, until I reach the right one!
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Mousse-a-cotta with Macs in the Air!
A deliicous experiment later, mousse-a-cotta or panna-mousse is what found its way back into these goblets. It found its way into the dwarfs tummies at express speed too! They loved the second fast track attempt, one that I added a dash of espresso to as well. Served them with sesame macarons!
