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Cardamom Spiced Cake … spicing up life with cardamom
“Variety’s the very spice of life, That gives it all its flavor”William Cowper Leafing through the Australian Women’s Weekly book on CAKES that my friend recently brought for me when she was visiting from the UK, I stopped at this Cardamom-spiced Cake. Not that I’m a huge fan of cardamom, (though the hub & boy certainly are), but because it had a little note that said this cake was a new take on the Armenian nutmeg cake. Reading the note took me right back to when I began blogging... When I began this blog in August 2007, for the want of nothing better to do, it was the first cake…
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Chocolate Cinnamon Mousse … Life is certainly a bowl of cherries, Chocolate Makes it Better!
“I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie.” Erma Bombeck Sweet bowl of cherries… …& Cherries atop a Chocolate-Cinnamon Mousse. Can it get any better? Coincidentally, my dessert’s set out in Red, White & Blue!! Have a great 4th of July to all of you in the U.S.!! When summer came round the corner, the first flood of fruit hit us. Amongst them were cherries, a fruit I have always connected with an immensely funny book, ‘If Life Is a Bowl of Cherries,…
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MOCHA WALNUT CHOC-CHIP MUFFINS…GREEDY GOODNESS!!
“I believe the world to be a muffin pan, and there certainly are a lot of muffins here.” Aaron Funk Mocha Walnut Chocolate-chip Muffins… When I read about theSnackshots #3 event hosted by Michelle @ Greedy Gourmet , I was thrilled. Opportunity to try these mocha muffins I had bookmarked long ago, & soon. Michelle asks “What’s the difference between a muffin and cupcake? …A muffin contains less sugar and doesn’t have icing on top, in other words it’s healthier. ” My choice of muffin is deep, dark, decadent & chocolaty; the flavours enhanced with the addition of coffee. Am still trying to place the source on the net; I…
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CHOCOLATE-CHIP PISTACHIO COOKIES…& SERENDIPITY!
“Me want cookie!”Cookie Monster Chocolate-chip Pistachio Cookies This was the day after making the chocolate pistachio fudge. I was plenty inspired with the great combination of chocolate & pistachios & decided to explore it some more. Time to substitute the walnuts in my chocolate chip cookies with pistachios! Oooooooooooh…for a nut which is not quite popular or as visible as pecans or walnuts, I’m amazed at the potential it has! This cookie tasted great; very nice indeed. I’ve also seen some great pistachio panna cottas on the net. Another delightful thing about pistachios is the visual appeal. They add a burst of colour to whatever they are added to, more…
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A CRUMBLE TO FALL FOR…a healthy Apple Crumble!
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking successive autumns.” George Eliot Sugar & spice & ‘FALL’ things nice…that’s what I’m made up of! Cinnamon scrolls…adding flavour to the Crumble! A twist to the regular crumble to make it healthier. I have substituted the butter for margarine, and lightly toasted (or roasted) the oats to bring out the crunch and flavour. Apples, cinnamon & walnuts bring out quite the best in each other…as far as taste, colour and warmth go. The only thing missing are the twirling leaves when the south wind blows!! Guess we can…
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MORAVIAN TARTS…warm up to cookies this Fall!
“Seeing is deceiving. It’s eating that’s believing. ” James Thurber MORAVIAN TARTS This is a recipe from ‘The Great Cookie Book’, and was one the first cookie recipes I tried almost 5 years ago. These seem just right for the season, with the warm flavours of cinnamon with walnuts; complement Fall beautifully! Very nice as a gift, and great with tea. You can use pecans too if preferred, which is what the original recipe uses. I believe that Moravian tarts belong to the Pennsylvania Dutch bouquet of recipes. Ingredients:Butter – ½ cupCastor Sugar – 2/3 cupVanilla Essence – 1 tspSalt – 1 large pinchEgg – 1, beatenFlour – 1 cupSoda…