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Savoury Tartlets … a flavour explosion of cherry tomatoes & caramelised onion
The flavours were outstanding. Sweet caramelised onions, tart sweet cherry tomatoes, fresh basil, sea salt, the kick of vinegar...and of course garlic! Crisp out of then oven, but pretty darned good cold too.
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Baking| Strawberry Almond Roulade {Gluten free} … baking for a friend!
A Swiss roll or roulade, which uses almond meal instead of flour to deliver a light and delicious dessert. Use pretty much whichever seasonal fruit you have. Summer berries would fit in beautifully, or peaches in cream. If you want to go a different way, try nutella, or then simply a fruit jam or preserve.
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Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil
A marriage of flavours and textures, 2 desserts, one basic mousse. Add in some fresh seasonal fruit, top with macarons and you have ... Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons, & Vanilla Bavarian Mousse with Strawberries & Basil
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Baking| Apple Strawberry Basil Hand Pies from Beantown Baker {SRC}
Delicious and comforting, hand pies with an apple, strawberry and basil filling. Great grub on the go, and nice for an informal dessert too. Serve with a drizzle of unsweetened cream.
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Baking| Nutella & Fresh Cherries Chocolate Tart … May with Megan @ The Secret Recipe Club
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE! This is my entry for The Secret Recipe Club this May.
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Frozen Dessert| Strawberry Fresh Mint & Lime Sorbet … summer’s here & macarons too!
What better way to welcome the dreaded HOT days of summer. This is a natural and sensational sorbet to beat the heat. It is fresh and exciting, and a wonderful way to use summers bounty. My mint patch is overflowing and I loved that I could add fresh mint to the strawberries.
