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Recipe Index
Looking for something? My blog has a selection of my favourite recipes, mostly desserts of late. I’ve now gone completely egg free in my baking, quite an exciting journey to transition into this new phase. You can still find recipes with eggs I baked earlier, as well as other savoury stuff like breads, crackers, dips, curries etc. on the recipe index. Do drop me a message or email me at deebarajpal at the rate gmail.com if you need anything specific! Thank you for stopping by! {I’m still updating the index so please bear with me} DESSERTS Cavity Cakes Festive Desserts {Indian inspired} Layered Cakes Tea Cakes Cheesecakes Tarts Trifles Desserts with Jelly Panna Cotta Puddings Ice Creams etc Crumbles Cupcakes/Muffins Cookies SAVOURY Breads Crackers…
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Food Styling & Props
A peep into what I enjoy doing most after baking! Sourcing props, visualising content, styling frames, playing with ingredients is another passion. Nature, seasons, colours, ingredients, textures, local produce – everything excites me!
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Mango Coconut Milk Chia Seed Pudding – simple, refreshing & delicious!
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It's gluten free and easily vegan if you use maple syrup. Do try it. Mango with saffron makes this version very special, very festive too!
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White Chocolate & Lime Walnut Tart … Happy Easter
White Chocolate & Lime Walnut Tart... keeping things bright this Easter, hoping things get better soon. This is a simple 6 ingredient recipe, one which is fuss free and very satisfying both to make, and to bring to the table.
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Berry Jelly & Cream… simple & delicious with agar agar
Berry Jelly & Cream... As simple as it sounds and equally delicious. It's a favourite way to dessert, fuss free, make ahead and so rewarding. Also that ruby red really uplifts the spirit! I guess you also know that I love strawberries!
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Walnut Chocolate Pumpkin Tart – healthy, so delicious, vegetarian
Walnut Chocolate Pumpkin Tart is wholegrain & eggless, and full of delicious healthy walnuts. It can go vegan with a few changes. I also used some finger licking good walnut butter in this, jars of which we carried back home from Lodi in California. It's the best thing in the world. You must make some!
