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BISCOTTI…The Great Italian Cookie!
“You’ll always make good food from great ingredients,but you will never make great food from bad ingredients.” Michael Chiarrello BISCOTTI in 2 TONES!! Here’s what I baked yesterday…BISCOTTI. It’s been on my mind for really long ever since I’ve been haunted by a picture posted on Group Recipes.This particular biscotti recipe is from Rogers page on Group Recipes which I have adapted to suit the ingredients I had available. The fact that the recipe uses olive oil & not butter won me over!! The recipe is a wee bit fiddly as it uses no butter which makes the dough quite sticky and squishy; but don’t let this put you off.…
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Passionate About Baking found mention here …
PAB on Sunday Dinner on Ziet Online Sparkah Top 100 Food Bloggers You Should Cater To And Treat to Expensive Pu Ehr Tea PAB on Inspiration from the Blogging Community @ Turmeric n Spice Top 500 Food Blogs … http://www.cellarer.com/best-cooking-blogs {at #64} The 100 Top Culinary Blogs … http://www.guidetoculinaryschools.com/tips-and-tools/best-culinary-blogs iPhone Strawberry App (Free download here) – Refrigerator Strawberry Cheesecake, Chocolate Strawberry Mascarpone Cake, Strawberry Curd Cheese Tartlets PAB on Femina Online – FEMINA Foodbytes MRI Technitian Training – 80 Great sites for those who love to bake Refrigerator Soup – http://www.refrigeratorsoup.com/twenty-questions-with-passionate-about-baking/ Huffington Post http://www.huffingtonpost.com/2morrowknight/10-world-class-chefs-on-t_b_307161.html Foodista Food Blog of the Day for Thursday, October 22nd ’09 (http://www.foodista.com/) Foodie Views of the Day (http://www.foodieview.com/views/)…
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THINK PINK FOR PINKTOBER CAKE…The cake I made for my dear husband’s birthday !
“Every action of our lives touches on some chord that will vibrate in eternity.” Edwin Hubbell Chapin This is ‘Couture Cupcakes’ first blogging event, and I think its a great idea.To coincide with Pink Ribbon Day in Australia on October 22, Minko is inviting people to make a pink dish . I baked this cake for DH’s birthday today,with only PINK in mind!! Though I don’t have a personal story related to the cause, I feel its important to spread the message and lend my support. Pink Ribbon Day aims to raise funds for breast cancer research; offer support services to women affected by breast cancer; and make women ‘breast…
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Recipe for my Soothing Blue & Green Cake
“My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and odors carry meaning that transfers from the past and bridges to the future.” Pearl Bailey SOOTHING BLUE & GREEN CAKE Here’s one I did for my Dad’s birthday. I ran out of ideas; was just browsing around, and saw this design on some linen. My love for the blue-green combo reflects in this cake. The basic cake is from the Hershey’s website, and the icing is of whipped cream with vanilla essence and sugar. Ingredients: The basic cake recipe is Hershey’s Deep Dark…
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About me … Passionate About Baking
Passionate About Baking ... is a food blog about baking ,cooking, photography, food trends, cuisines and cultures.
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BLOGS THAT INSPIRE
101 Cookbooks 5 Types of Sugar Aapplemint Addicted Sweet Tooth Artisan Sweets B Comme Bon Bake at 350 Bake or Break Bakerette Baking Bird Baking Obsession Blood Sugar Bread and Honey Cafe Johnsonia Cakespy Canela y Comino Charmaine’s Pastry Blog Cherrapeno Cook and Eat Cookbook Catchall Cookworm Culinary Concoctions by Peabody Cupcake Bakeshop David Lebovitz Delicias y Tentaciones Delicious Days Dessert First Edible Flowers Eggbeater Fairy Cake Heaven Flagrante Delicia Fields of Cake Foodbeam Foodblogga Glorious Food and Wine Gluten Free Girl Habeas Brulee I Shot the Chef Kuidaore L’Atelier Vi La Cerise La Tartine Gourmande Lemonpi Living Tastefully Make Life Sweeter Michael Laiskonis Milk and Cookies Milk Eggs Chocolate…
