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‘NALLI GOSHT’…A lamb curry on the bone & a ‘grindless gravy’ at that!
“This curry was like a performance of Beethoven’s Ninth Symphony that I’d once heard…..especially the last movement, with everything screaming and banging ‘Joy.’ It stunned, it made one fear great art. My father could say nothing after the meal.” Anthony Burgess NALLI GOSHT…A robust, traditional lamb curry. Here we go again. With winter here, a finger-licking good, different curry is most welcome. This is a hearty, ‘mild on spices & full of flavour’ lamb curry, made from a recipe my sister-in-law sent with huge recommendations! A Sanjeev Kapoor recipe. She proved her point. Lovely tasting curry , ‘grindless‘ (thanks once again to the microplaner), & delicious! More so, very very…
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KASHMIRI MEATBALLS IN A GRINDLESS GRAVY!
“Red meat is not bad for you. Now blue-green meat, that’s bad for you!” Tommy Smothers Kashmiri Meatballs in Gravy Kashmiri cuisine or Wazwan has always held a fascination for me by way of how different it tastes. The other day I found an interesting sounding recipe for Mutsch Kashmiri Meatballs at A Mad Tea Party. After browsing the write-up, right up to the last 2 meatballs et al, the mind was made up. This I just had to try, & promptly put it on my agenda of interesting ‘must-makes’ in the near future! Hesitatingly, with fingers crossed, I even used mustard oil as the recipe suggested. I made this…
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I’VE BEEN TAGGED…Kiwi Cake & ‘Meme’ in My 100th POST!!
‘Think left and think right and think low and think high. Oh, the thinks you can think up if only you try!’ Seuss KIWI FRUIT in a Sponge with Fresh Cream, Almonds & Marmalade I can’t believe that its time for my 100th post. Phew…it’s been a long journey by my meagre standards when I entered the world of bloggers a few months ago, with thoughts if I would last it out. Can say I’m having a great time & am still in awe of bloggers who’ve been around for years. It’s a wonderful world out here in the blogosphere which goes by the mantra “THE MORE, THE MERRIER”!! My…
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Passionate About Baking found mention here …
PAB on Sunday Dinner on Ziet Online Sparkah Top 100 Food Bloggers You Should Cater To And Treat to Expensive Pu Ehr Tea PAB on Inspiration from the Blogging Community @ Turmeric n Spice Top 500 Food Blogs … http://www.cellarer.com/best-cooking-blogs {at #64} The 100 Top Culinary Blogs … http://www.guidetoculinaryschools.com/tips-and-tools/best-culinary-blogs iPhone Strawberry App (Free download here) – Refrigerator Strawberry Cheesecake, Chocolate Strawberry Mascarpone Cake, Strawberry Curd Cheese Tartlets PAB on Femina Online – FEMINA Foodbytes MRI Technitian Training – 80 Great sites for those who love to bake Refrigerator Soup – http://www.refrigeratorsoup.com/twenty-questions-with-passionate-about-baking/ Huffington Post http://www.huffingtonpost.com/2morrowknight/10-world-class-chefs-on-t_b_307161.html Foodista Food Blog of the Day for Thursday, October 22nd ’09 (http://www.foodista.com/) Foodie Views of the Day (http://www.foodieview.com/views/)…
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A CRUMBLE TO FALL FOR…a healthy Apple Crumble!
“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking successive autumns.” George Eliot Sugar & spice & ‘FALL’ things nice…that’s what I’m made up of! Cinnamon scrolls…adding flavour to the Crumble! A twist to the regular crumble to make it healthier. I have substituted the butter for margarine, and lightly toasted (or roasted) the oats to bring out the crunch and flavour. Apples, cinnamon & walnuts bring out quite the best in each other…as far as taste, colour and warmth go. The only thing missing are the twirling leaves when the south wind blows!! Guess we can…
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CHICKEN TIKKA MASALA …It’s time for ‘BEYOND BAKING’
“The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced.” Fernand Point, 1941 CHICKEN TIKKA MASALA Here’s a simple chicken curry …a version of the now famous ‘Indian Butter Chicken’. Increase or decrease the spices as you like . This can be made in stages, and also be made in advance, as it tastes better the next day. Remember to reheat this on low heat because of the cream in it. CHICKEN TIKKA MASALA…An Indian Chicken Curry Recipe (as mild as you like) Ingredients:Chicken – 1 small/cut into pieces ( or boneless if you prefer) 600-750gmsFor Marinade:Thick yogurt- 3Oil – 1…
