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Mango Sorbet … Taste of Yellow for Barbara!
The mango sorbet is light, refreshing, delicious and screams summer! Recipe adapted minimally from 'The Perfect Scoop', David Lebovitz. A tribute to Barbara, Taste of Yellow!
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Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil
A marriage of flavours and textures, 2 desserts, one basic mousse. Add in some fresh seasonal fruit, top with macarons and you have ... Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons, & Vanilla Bavarian Mousse with Strawberries & Basil
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White & Dark Chocolate Mousse Dessert with Strawberries … HAPPY 2012!!
A great way to ring in the new year with White and Dark Chocolate Mousse with Strawberries! Delish!
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Baking | Lebkuchen Cream & Genoise Verrines with Apple Craisin Compote
I love verrines for their appealing looks. Play around with layers if you like. The space within is your canvas. Lebkuchen flavoured cream whipped to soft peaks mingles gently with the vanilla genoise cake crumbs, moistening it as you allow it to stand in the fridge for a couple of hours. It permeates the layers and infuses the lebkuchen spice aroma right through. This is a light dessert, yet quite satisfying. Include a layer of compote between the crumb and cream layers too if you like. Verrines are a wonderful playground of colours and textures.
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MANGO KULFI … Traditional Indian Ice Cream
The idea of using pistachios and almonds slightly ground or rather finely chopped in the blender is certainly novel. I've never heard of it before, and it's quite genius. It helps thicken the cream, and distributes a beautiful nutty flavour though out the ice cream, making it almost luxurious, a royal serving!
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Strawberry & Chocolate Mac-a-Verrines …From no feet to sweet dreams … & Macarons too!
“Find something you’re passionate about and keep tremendously interested in it.” Julia Child And my mac addiction continues. January has been a month of sneaking into the kitchen when all the world is asleep, grabbing that aging egg white lying questionably on the counter, and whipping it up. The saga goes on, macronage and failed feet again and again. What for?? For MacTweets of course, where Jamie and me are calling for Mac-a-Valentines for the month of January for MacAttack 4. I present my failures and success for this attack … my love for macarons!! Batch after batch, thankfully of single egg whites, seem to yield mixed results. I got…
