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Wholewheat Dark Chocolate Biscotti, GF Buckwheat Mini Apple Pies & Wholegrain Coffee Chocolate Chip Cake … & a product review #élan
Pop art meets everyday living ... refreshing, vivid and creative designs from a NY art school graduate who specialises in galvanised sheet metal art! Powder coated, baked in industrial ovens, élan offers safe to use and quality products to fill your world with colour! Wholegrain baking recipes in the post too!
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No Bake | Mulberry Strawberry Buttermilk Sorbet & Mulberry Jam … In season with mulberries!
It's mulberries all the way. Enjoy a refreshing, sweet, tart, delightful and pretty Mulberry Strawberry Buttermilk Sorbet. The Mulberry Jam is quite sweet and makes for a nice addition in a berry dessert sauce, added to whipped cream into a fool, dolloped over breakfast cereal or slathered onto a warm buttery toast!
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No Bake | Minty Chickpea Yogurt Parfaits … these had me smitten! #springlove #vegetarian #meatlessmonday #glutenfree
I love the idea of a parfait going savoury. Make ahead, healthy, balanced, infinite options and a load of fun! This one covers all the food groups, and deliciously so - fruits, nuts, dairy, pulses, herbs ... you get 'em all in a jar!
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Fresh Peach Streusel Coffee Cake …. getting stoned in season
We certainly are getting stoned this season! This Fresh Peach Streusel Cake was delightful. A light, tender crumb, a beautifully flavoured streusel with undertones of almond, clarified butter and brown sugar marrying well.
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Baking| Apricot & Plum Cobbler … the Secret Recipe Club & a guest post
“You see things and you say ‘Why?’ But I dream things that never were and I say ‘Why not?’” George Bernard Shaw It’s July with the Secret Recipe Club and the inspiration behind this great idea continues. This month I was assigned to secretly invade Kims blog @ Everyday Mom. Kim has a delicious blog and for an everyday Mom {read 24 X 7} like me, it was an instant connect.I loved reading her posts, seeing how she involves her sweet kids in the kitchen, looking into her CSA box, seeing how she uses what turns up including these beautiful garlic scapes. That was what I intended to make for…
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About
Hello, I’m Deeba Rajpal @PASSIONATE ABOUT BAKING… that’s just what I am!! I’ve been baking at home for a hobby for over 15 years, and I enjoy it more and more each passing day. I began baking with eggs and have now moved on to primarily creating eggless or egg free desserts, and my journey has been all sorts of self motivating. For me, baking is challenging, inspirational, creative and therapeutic. I am inspired by seasons and the colours that nature offers. My blog has photographs and recipes of my adventures in the kitchen, and a little bit about my other interests – food styling, nature, art, photography, props, travel.…
