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Foodhall … an Olive Oil Bar, fresh brewed tea, spices … & more
The Indian food scene is growing in leaps and bounds. New 'eat outs' are mushrooming across town, in every city, often faster than it takes me to get the next meal on the table. Speakeasy bars a new trend, exotic ingredients suddenly commonplace, and Jamie Oliver practically rubbing shoulders with Ongs on every local grocery store! Taking this food festivity one step further, we saw the opening of the Foodhall which is touted as being a unique high-end destination for food lovers; a new shopping experience.
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Tea Rose Fondant Cake … and a floral giveaway
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.
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Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
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Dessert| Berries & Buttermilk Pudding … SRC with the delightful Lisa!
Light pleasing buttermilk puddings served with a perky fruit sauce.
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Peace & Joy this Christmas … and Garam Masala Fruit Cake
“Christmas Shopping: Wouldn’t it be wonderful to find one gift that you didn’t have to dust, that had to be used right away, that was practical, fit everyone, was personal and would be remembered for a long time? I penciled in “Gift certificate for a flu shot.” Erma Bombeck Wish you all A Merry Christmas, May the Joys of the season Fill your heart with goodwill and cheer. May the chimes of Christmas glory Add up more shine and spread Smiles across the miles, To-day & In the New Year. Rosie Cash Have a wonderful festive season dear readers. I eventually got my fruit cakes baked. Did you? I even…
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Chocolate & Strawberry Cream Cake … Pinktober
Its the PINK time of th year again. Yes indeed, Mr PABs birthday found us celebrating with a Pinktober cake. A simple, moist, delicious cake that can be made ahead. The oil in the batter keeps the cake moist.