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BLUEBERRY OAT WALNUT GRANOLA BARS…Yummy mouthful!
“With all that together, you’ve got a snack with lots of fiber, vitamins and protein.”Emily Walker A friend of mine was flying down from the UK in December ’08 & she asked if I wanted anything from there. Me? Yes, of course! I never let a good offer go by & asked her to ‘please’ get me some dried cranberries, blueberries etc. Don’t know if she’ll ask me again in a hurry, but she got me lots of bags of dehydrated blueberries, dried cherries & a couple of beautiful baking books too. One thing I do miss not getting here are fresh berries, & the only local dried ‘berries’ we…
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LAVASH CRACKERS AGAIN, WITH A ROASTED BELL PEPPER DIP…GUILT-FREE SNACKING!!
“Good taste is as tiring as good company.” Francis Picabia There’s something about these crackers. Never has guilt free snacking been this indulgent, this happy! Munch till you drop? These crackers take food addiction to a new level…no stops here. This is the only time I’ve actually repeated a Daring Baker challenge, that too, more than once. The vegan lavash crackers continue to entice me. The dip I made this time is inspired by the one I saw at Meeta @ What’s For Lunch Honey? . The look of it had me absolutely mesmerised…the Ajvar dip; a Middle Eastern eggplant & roasted bell pepper dip. However, I have quite an…
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A CRACKER OF A CHALLENGE…GOING SAVOURY THE DARING WAY
“Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I’m taking with me when I go.” Erma Bombeck Make Lavash Crackers and create a dip/spread/salsa/relish to accompany it. This challenge allows for large helpings of creativity and personality, with the crackers, your flavor choices for the crackers, and with your dip/spread choice… The Definitions: Vegan – no animal products of any kind Alternative Daring Bakers, Natalie @ Gluten A Go Go, and Shel @ Musings From The Fish Bowl are the hosts for the September challenge & I was THRILLED to…
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BOOKMARKED ROUNDUP 22…Guest hosting my first event!
“Recipes without the author, without the cuisine to which they were once a living, seamless part, die.” John Thorne I‘m delighted to be playing host to this week’s round-up of BOOKMARKED RECIPES, a wonderful weekly event hosted by Ruth of Ruth’s Kitchen Experiments. When Ruth asked if I was OK to host her baby for a week, I readily said yes. To tell you the truth, I was literally shivering with fear as I’ve never stepped beyond participating in an event! But, Ruth, being as organised as she is, sent her baby with a impeccable list of instructions & a manual, & it’s been a great experience. Thanks for trusting…
