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David Rocco, an Italian with a disarming smile. Of course he’s a chef too!
This Italian food guru was at the mercy of a bunch of women food bloggers to "Celebrate the Exquisite Flavors of Italy at ITC Maurya". David Rocco is such a good sport!!
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Frozen Dessert | Strawberry Basil Frozen Yogurt … tangy+sweet+minty+low fat=guilt free addiction
A refreshing, bowl licking good, tangy sweet minty strawberry basil frozen yogurt that will leave you wanting for more. Guilt free, made with low fat yogurt, summer doesn't get better than this!
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Raspberry Pistachio Roulade … Spring Roll? Errr Swiss Roll!
The Raspberry Pistachio Roulade captures the colours of spring nicely. It's light, refreshing, moist and quick to make. It's a nice make ahead simple homey dessert.
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Dark Chocolate Beetroot Cake with Peanut Butter Filling … Daring Bakers & Hidden Veggies!
A Dark Chocolate Beetroot Cake that is earthy, moist, dark and delicious. The peanut butter filling compliments the cake really well, and can be doubled if you wish to frost the top of…
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Millet & Whole Wheat French Fougasse … rustic bread with caramelised onions, walnuts, dehydrated tomatoes and mozzarella
Millet & Whole Wheat French Fougasse ... bread as rustic as it gets. If you are a new to whole grain breads, the earthy flavours will gradually grow on you. It's a dough…
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Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce … Happy St Patrick’s Day
Irish Creme Chocolate Cakes to celebrate St Patrick's Day. What's not to love about these little rustic beauties! Happy St Patrick's Day!!
