-
Dark chocolate pumpkin walnut truffles … sweets for the festive season
Dark Chocolate Pumpkin Walnut Truffles ... more ways to use fresh pumpkin puree, dark chocolate & walnuts this festive season. The truffles turned out surprisingly delicious. No added sugar, glutenfree, festive, indulgent! And yes, simple as can be!
-
Coffee Dark Chocolate Roulade … for when March rolled in
A quick Coffee Dark Chocolate Roulade that comes together with mininal fuss. If you like coffee then this is for you. Paired with a dark chocolate ganache, flavoured with a hint of Kahlua, dressed up with doodles, what's not to love about it! Serves 6
-
Phirni Custard with Mixed Fruits
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element...canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert 'From Everyone Can Cook' by Vikas Khanna
-
Cherry Frozen Yogurt … summer is for stone fruit #lovestonefruit
Refreshing and addictive, this is a great summer dessert or 'coolant'! Low on calories and high on taste, this cherry frozen yogurt will leave you asking for more ... and more!
-
Bittersweet Chocolate Orange Strawberry Tart … rich & delicious
Bittersweet chocolate paired with sweet scents of orange zest, topped with strawberries in a Digestive biscuit crust – eggless too. I think this might well be a dessert than can please one and all, perfect for this holiday season!
-
About
Hello, I’m Deeba Rajpal @PASSIONATE ABOUT BAKING… that’s just what I am!! I’ve been baking at home for a hobby for over 15 years, and I enjoy it more and more each passing day. I began baking with eggs and have now moved on to primarily creating eggless or egg free desserts, and my journey has been all sorts of self motivating. For me, baking is challenging, inspirational, creative and therapeutic. I am inspired by seasons and the colours that nature offers. My blog has photographs and recipes of my adventures in the kitchen, and a little bit about my other interests – food styling, nature, art, photography, props, travel.…