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Petite Iced Cakes … Coffee Cream, Raspberry Cream & Chocolate Cream
Petite Iced Cajes ... dainty little tea cakes lavished with a vanilla buttercream. Each good to serve four, made with different flavours – coffee, chocolate & raspberry. The flavour possibilities are endless, and…
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French Fougasse with Roasted Red Bell Pepper, Garlic, Walnut & Mozarella … #fortheloveofbread
Bread we love! With the carbs threatening an overdose, did a tiny substitution with whole wheat flour and used instant yeast. I also literally stuffed it, almost making it a more like a…
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Baking| Ottolenghis Brilliant Focaccia … doesn’t get better than this!
Even the dieting diva loved it and couldn’t stop nibbling. It’s no nice and chewy she declared! It really is and that’s the beauty of Ottolenghis recipes…they ALWAYS deliver. The kids had focaccia…
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Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
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Bloggers Table | {Delhi} Summer Menu at Italia …. Olive Fest!
Another Friday and we were back together, a busy, hungry, chatty bunch of food bloggers from Delhi, taking our ‘Bloggers Table‘ to a fine dining Italian restaurant, Italia, DLF Promenade, New Delhi for…
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Baking | Not Quite Anzacs … Eggless Oat & Walnut Cookies
Not quite anzacs ... cookies that are nice, chewy if you like them them that way, and crisp if you bake them longer! I loved the flavours trapped within - brown sugar and…
