PAB on MOEMENTS … In the April-August 2010 edition of the Mall of Emirates quarterly magazine, an excerpt from it …Quote: “Experts like Chef Winfried Helmetag, Executive Chef of Kempinski Hotel Mall of the Emirates, Chef Lloyd Carter of Le Pain Quotidien, and baking enthusiast and blogger Deeba (www.passionateaboutbaking.com) have bared their baking secrets” Unquote…
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
2 Comments
Aban
Hi Deeba
You have an awesome blog! i talented and inspiring!
Good Luck
I will definately visit again!
Cheers
Aban