Basil Almond Pesto…
Snip,snip,snip…all I could hear out in the garden was snip, snip, snip. Sunday morning, me lazing in the study with my cuppa cold milk…one day I like to steer clear of the kitchen in the morning. The snipping didn’t seem to end & I got suspicious. Stepped out to find the gardener trimming away my beloved basil bushes to pretty shapes…I almost passed out! There, lying all around, were bunches of my precious basil! He felt it had overgrown too much & decided it was time to clean it up; for him it was just another part of the overgrown hedge!
Sweet basil – 2 cups approximately
Almonds – 1/2 cup , with skins
Garlic – 4-5 cloves
Olive oil – 1/2 cup
Freshly ground pepper
Leafing through pesto…
-
Grind the almonds with skins in the food processor in short pulses.
-
Add the garlic, pulse. Add the basil leaves & pulse again till they are all shredded well.
-
Now continue to pulse while slowly pouring in the olive oil till it comes together. Add some freshly ground pepper, mix well & bottle. Refrigerate. Makes 2 small jars.
-
Boil the pasta until al dente.
-
Meanwhile, heat some olive oil in a pan. Ad the garlic & saute for a minute or so. Add the cream + cheese & simmer till it comes to a boil & the cheese melts.
-
Add the pesto + salt + pepper to taste.
-
Once the pasta is done, add to the pesto cream sauce & mix through. Serve with fresh grated Parmesan shavings.
-
I served this with a tomato-cottage cheese-basil salad, grilled chicken & oven roasted garlic potatoes.
The chicken was marinated in a lovely flavoursome marinade I got off from Amy @ Familia Bencomo…’Marinata Diavola‘; I didn’t have the rosemary but made it nevertheless. Fabulous fabulous results! Do head over to her place & check out the original HERE!!
My jar of pesto, virtually, is on it’s way to PUTTING UP, an interesting blogevent hosted jointly by Pixie @ You Say Tomahto, I Say Tomayto, & Rosie @ Rosie Bakes a Peace of Cake. They are 2 of my favourite UK bloggers & are very busy in their spot of the globe! Rosie was one of the first bloggers I got to know when I began blogging, & she’s gone from strength to strength since! The focus of this event are the Jams & Preserves. I checked with Pixie, & she confirmed that pesto qualifies. Thanks Arundhati for your suggestion…I’m on my way!!
Lovely post,Deeba!
I am very worried about your gardener if he can’t distinguish basil from the hedge! I love the sound of the pesto – delicious!
I would have passed out if MY gardener had done that. However, my gardener (i.e. Alfredo) knows better – he does everything in his power to keep me happy (he, he!).
So, this was a mixed blessing then. Now you have beautiful, fresh pesto. How I envy you! Marie, The Proud Italian, has a post where she uses her pesto on grilled shrimp & it’s good on chicken too. So, now I use my pesto mostly with shrimp.
OK, I have to get some rosemary to you. I have some friends here who will be flying to India for the summer. I’ll see what I can do. I’m glad you liked the marinade. I made your pepper & garlic pasta earlier this week, but have yet to post it (bad girl). The family LOVED it. I was nervous because they are not fans of peppers, but I did what any good mother would do – I lied & said it was a sweet fruit.
Well, it’s obvious that it has been too long since I’ve touched base with you…. I’m taking all of your comment space!
Tanti baci, my friend,
Amy
WOW! amazing pesto.
Well, your gardener had the right idea.. Had he not trimmed the basil plant, the individual branches would have grown too long and obtrusive.. It’s better to prune it to encourage dense, bushy growth 🙂
I loooove pesto… It’s just the nuts that prohibit me from making it too often! Too expensive! 🙂
I love pesto! Basil has such a wonderful fragrance.
That’s a nice touch- almonds instead of the traditional pine nuts.
Thanks Purnima…& also for the award. Good to see you back in action!
Hiya Cakelaw..even the gardner is a worried man these days!! He can’t quite understand what the fuss was about @#$@#$!!
Pesto on chicken sounds great; I’d better head for Marie’s before the jar finishes. And yes, bad girl, better hurry up & post that yummy sounding pasta.
Thanks Diva & TBC…this pesto was nice. I usually make it with almonds, sometimes even walnuts coz pine nuts are a bit steep here.
Oooooooooooh Manggy, a Doc in the guise of a gardener who is a cook!! Are you accomplished or what? I think you better start eating nuts…who I am to tell a doc the benefits!! Waiting for an answer to a mango parfait???
Thanks Purnima…& also for the award. Good to see you back in action!
Hiya Cakelaw..even the gardner is a worried man these days!! He can’t quite understand what the fuss was about @#$@#$!!
Pesto on chicken sounds great; I’d better head for Marie’s before the jar finishes. And yes, bad girl, better hurry up & post that yummy sounding pasta.
Thanks Diva & TBC…this pesto was nice. I usually make it with almonds, sometimes even walnuts coz pine nuts are a bit steep here.
Oooooooooooh Manggy, a Doc in the guise of a gardener who is a cook!! Are you accomplished or what? I think you better start eating nuts…who I am to tell a doc the benefits!! Waiting for an answer to a mango parfait???
lol @ your over-zealous gardener. it’s too cold to take our basil pots outside here. you pesto looks yum. we usually add lime and s=cumin too.
wow..lovely pics..and thanks for sharing the pesto recipe..
lol – i guess it was his way of telling you to get on with making the pesto! 🙂
looks delicious – i always end up experimenting with the greens but never subbed the pinenuts. good idea!
Thanks to him you ended up making this lovely pesto and pasta
My daughter is 7 and it is always her job to make the pesto, so I will show her this post when she wakes tomorrow morning. She will be delighted!!!
love the pesto with almonds ,yummy looking pasta
Well, I’m glad you saved all those leaves and put them to good use 🙂
I love your blog, very good recipes. Pesto is one of my favorites, I use pine nuts usually but I’m gonna try it with almonds, looks very delicious!
you should submit this for Putting Up – http://yousaytomatoisaytomato.blogspot.com/2008/04/putting-up-blogging-event.html
What a coincidence (no no, I dont have a basil plant, let alone a garden, for someone to prune! LOL!) It jus made some pesto with coriander and walnut and tossed it with some pasta for a really delicious meal! 🙂
The basil pesto and pasta looks delicious!
Pesto luks too temptting..
Pesto is a pure taste of spring! Wonderful post!
Ann at Redacted Recipes
Love Pesto Pasta Deeba. Y’day I found a bottle of pesto in my fridge, got to use it!:)
Great entry.
That is pretty hilarious, but pesto is delicious, so at least something good came out of it.
Nice tweaking of the classic pesto, Deeba. Almonds must add a little natural sweetness. Can’t wait for the local basil to flourish.
Haha, so the precious basil was salvaged 🙂 and put to some excellent use…I have a bottle of Simply Organic Poppy seeds 🙂 want to use up the poppy seeds so that i can reuse the cute bottle…pesto pasta is my all time fav pasta dish 🙂 If i were your neighbour, I’d have loved to take some of the basil from u!
Hi Deeba,
Just wanted to let you know that pesto would gladly be accepted for the putting up event. Thanks for stopping by and for your thoughtful kind words.
Great homemade pesto Deeba, great entry!
Nice One 🙂
WOW Deeba, I really love the sound and look of your pesto!! Many thanks for taking part in the event 😀
Rosie x
Deeba,I was waiting to comment this only after making it. I made it,was utter delicious!!!!!!!.
I used to make it with pinenuts but almonds tasted more nuttier.Good job dear.
By the way ur mango ice cream has tempted me too !!!!
Hi Deeba,
Thanks again for taking part of the event, the round-up is now up and running!
Pixie