Strawberry Red Wine Jelly with orange whipped cream
“Creativity is contagious. Pass it on.”
Albert Einstein
Red Wine Strawberry Jelly with orange whipped cream … such a delicious way to end 2016, and ring in the new year! Have a great new year. HNY 2017.
Catch you on the other side. This one’s short & sweet!
Red Wine Strawberry Jelly with orange whipped cream
Ingredients
Jelly
- 650 ml cranberry juice {550ml+100ml}
- 100 ml red wine
- 50 g brown sugar
- 3-4 star anise
- 2 tsp gelatin
- 250 g strawberries chopped
Cream topping
- 200 ml whipping cream chilled
- 2-3 tbsp boora/powdered sugar
- Zest of 1 orange/keenu
- 1/2 tsp strawberry essence
Instructions
Jelly
- Warm 100ml juice and pour over the gelatin in a small bowl. Stand for 5 minutes for gelatin to soften.
- Put the remaining juice and star anise in a saucepan and bring to a boil. Take off heat, and stir in the wine, followed by the softened gelatin.
- Divide the strawberries between the serving glasses/bowls. Strain the jelly mixture and pour into the glasses over the strawberries. Refrigerate for 4-5 hours until set and chilled.
Cream topping
- Whip the cream, sugar and orange zest at high speed {with sugar if desired} until medium peaks form.
- Top the set jelly with piped whipped cream.
- Garnish with sliced strawberries and chill until ready to serve.
Deeba @ PAB
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
4 Comments
Teena
Hi Deeba,
I know you must be getting this a lot, but still wanted to say, Absolutely love your food styling
. Can I ask where do you get your props from?
Deeba @ PAB
Hi Teena,
Thank you so much for writing in, and for your sweet words. I get my props from whereever I travel to, mostly old cities in India. I also source a lot from Old Delhi. You can see some of them our online store here – https://www.etsy.com/shop/indiaunveiled
Pingback:
Pingback: