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Lebkuchen Genoise Verrines with Apple Craisin Compote
I love verrines for their appealing looks. Play around with layers if you like. The space within is your canvas. Lebkuchen flavoured cream whipped to soft peaks mingles gently with the vanilla genoise…
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Apple Pear Open Pie … come mingle with ‘Fruit in Baking’
Having your pie and eating it too? Yes, possible this time. An open apple-pear pie which has a single crust, and is delicious too. It's a smart way to cut back calories, and…