- BAKING, CUPCAKES/MUFFINS, DESSERTS, EGGLESS, INDIAN INSPIRED, PASTRY/SMALL CAKES, TEA CAKES, VEGETARIAN
The Prettiest Eggless Saffron Pistachio Cupcakes with Saffron Buttercream .. you’ll love these
These Eggless Saffron Pistachio Cupcakes with Saffron Buttercream seem the perfect thing to celebrate the onset of the festive season. They come together in minutes, and the star is the frosting. saffron with pistachios adds luxury to these delicious cupcakes, the rose petals adding beauty.
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Cheesy Garlic, Walnut & Rosemary Soda Bread … quick breads that spell comfort
This quick and easy, and absolutely delicious Cheesy Garlic, Walnut & Rosemary Soda Bread uses basic pantry staples and is ready to be mixed and baked in next to no time. With a 50% wholegrain dough that needs no rising/leavening time, it's a fast track way to comfort! Use add in flavours you like, or just bake as is, then slice and enjoy!
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Eggless Almond Mango Protein Cake with a whipped mango frosting
Eggless Almond Mango Protein Cake. A most delicious & satisfying tropical mango almond sponge, dense and moist, high protein too. The topping makes it even more delicious, festive too. Once again a simple recipe = dry mix + wet mix.
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Strawberry Almond Roulade with a Burnt Honey Mascarpone
Life is sweet, made sweeter with honey. This roulade also turned out great, the burnt honey mascarpone adding special flavour. If you don't have time to make the burnt honey, you can always use the honey as is, adjusted to taste.
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Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
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Fruit Cake & Caramelised Walnut Trifles
Fruit Cake & Caramelised Walnut Trifles ...when xmas chocolate spice cake loaded with fruit mince and fresh, crisp, sweet walnuts from @californiawalnutsindia meet a softly whipped vanilla orange spice cream, magic happens. Top the trifles with some more walnut halves roasted in ghee, then caramelised, and dig in! Dessert just right for this season!
