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Dark Chocolate Layered Cake with Almond Meringue Topping … moist, dark, delicious
Moist, dark and absolutely delicious are words enough to describe this Dark Chocolate Layered Cake with Almond Meringue Topping. The base is a simple chocolate genoise sponge, layered with a low fat whipped cream. The top is a brown sugar meringue topped with slivered almonds, quite optional if you are torn for time, but it does add a lovely touch to the final look.
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Of Caramel Custard, Mother’s Day and Sunday Stills. The Yin and Yang of life!
My version of the quintessential ‘Caramel Custard’ that showed up on our frugal dessert table quite often when we were young. This one is slightly more luxurious than the wobbly one we had as kids. It's baked, not steamed. If you are making one large pudding, steaming it in the pressure cooker is quicker.
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Baking | Wholegrain Oatmeal Cinnamon Chocolate Chip Cookies. Chewy or crisp, pure comfort food any which way #makehalfyourgrainswhole
Wholegrain Oatmeal Cinnamon Chocolate Chip Cookies that come together in a matter of minutes, fuss free and absolutely delicious. That they are 100% wholegrain makes them a winner. Swap the chocolate chips for raisins, maybe add some walnuts, or make them coffee chocolate chip cookies. Either way, these will disappear before you know it! This is pure comfort food.
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Savoury Granola – gluten free, healthy, addictive
Savoury granola is delicious, addictive, crisp & crunchy good! Good for breakfast, as a snack, over salads etc. This quick healthy bake is also great as a part of a trail mix, or an Indian bhel puri fusion mix. Toss it up with chopped tomatoes, peppers and onions, some fresh herbs, maybe throw in some sweet corn and enjoy!
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Dark Chocolate Wholewheat & Walnut Cupcakes
These Dark Chocolate Wholewheat & Walnut Cupcakes are easy to stir together with almost staple pantry ingredients, they are light, moist and full of chocolaty flavour. Have them as they are 'naked' if that's your call, else spruce them up with a sinful dark chocolate ganache, some sprinkles if you like, and voila! You have magic {if I may say so myself}. That these are wholewheat, use jaggery as a sweetener and top of the milk cream or 'malai' make them worth the try!!
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Blueberry Frangipane Wholegrain Tray Bake, the galette that became a tray bake!
Moist, full of wholesome almond and fruit flavour, here's a tray bake that you might enjoy. The Blueberry Frangipane Wholegrain Tray Bake is a quick and fuss free bake for times when berries are in plenty.
