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Orange Almond Chocolate Gateau … as delicious as cake can get
Orange Almond Chocolate Gateau, actually as delicious as cake can get. These are flavours that really gel well together, bring out the best in each other, and are quite easily available. Simplicity is the best and this is a fine example of just that. I don't bake layered cakes very often now, and more often than never it's a birthday in the family that spurs me into action.
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Ginger Jaggery Wholewheat Tea Cakes #inspiredbaking
Light, warm, spicy, moist, delicious and just right for the season, these Ginger Jaggery Wholewheat Tea Cakes come together in next to no time.
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Flourless GF Mini Dark Chocolate Layered Cake
Deep, intense, chocolaty and sinful, this Flourless GF Mini Dark Chocolate Layered Cake makes for a creative and fun holiday bake.
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Sweet Potato Pound Cake with salted butter caramel sauce
Sweet Potato Pound Cake with salted butter caramel sauce. A whole food cake - sweet potato puree + brown sugar + whole wheat flour + homemade sweet butter. The cake turned out unexpectedly delicious. Moist, full of flavour and even better the next day. Even good cold out of the fridge. An earthy rustic treat!
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Almost Flourless Bittersweet Chocolate Cake
Almost Flourless GF Bittersweet Chocolate Cake ... just one of those thoughts you wake up with and possibly one of the easiest cakes to bake. One of the most indulgent too, if you love intense, deep, dark chocolate that is. It tastes better the next day as it chills in the fridge, and the flavours mature.
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Ptasie_mleczko Cake or Birds Milk Cake … birthday cake and memories of Down Under
Ptasie_mleczko or Birds Milk Cake ...my adaptation. With a name as intriguing as that, I quickly jotted it down as my Ukranian friend translated it out of her mothers cookbook. There is an eternal charm in handwritten recipes of times gone by, this recipe book is from the 1960's. Neat, and well explained, the recipes all written In Ukranain talk to you, explaining each step. The measures are often in glasses from the Old Soviet Union, standardised at 200ml, a measure my sweet friend continues to use as her mother once did.
