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Dark Chocolate Beetroot Cake with Peanut Butter Filling … Daring Bakers & Hidden Veggies!
A Dark Chocolate Beetroot Cake that is earthy, moist, dark and delicious. The peanut butter filling compliments the cake really well, and can be doubled if you wish to frost the top of the cake with it too. We did love the extra dark chocolate ganache lavished on top though!
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Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce … Happy St Patrick’s Day
Irish Creme Chocolate Cakes to celebrate St Patrick's Day. What's not to love about these little rustic beauties! Happy St Patrick's Day!!
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Tea Rose Fondant Cake … and a floral giveaway
A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant art.
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OMBRE … Almond Layered Cream Cake {for the teen who craved pink!}
Happy birthday to the teen who wanted PINK!! A light almond flavoured sponge sandwiched and frosted with an equally light almond whipped buttercream.
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Baking | Traditional Panettone the Daring Bakers way!
A delicious sweet Italian bread like cake studded with fruit, nuts and candied peel. The Pannetone originates from Milan, and is traditionally made around Christmas.
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Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012
Christmas Fruit Cake with Garam Masala ... Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights. This is a quick to make recipe.
