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Baking| Strawberry Almond Roulade {Gluten free} … baking for a friend!
A Swiss roll or roulade, which uses almond meal instead of flour to deliver a light and delicious dessert. Use pretty much whichever seasonal fruit you have. Summer berries would fit in beautifully, or peaches in cream. If you want to go a different way, try nutella, or then simply a fruit jam or preserve.
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Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons … Vanilla Bavarian Mousse with Strawberries & Basil
A marriage of flavours and textures, 2 desserts, one basic mousse. Add in some fresh seasonal fruit, top with macarons and you have ... Strawberry & Kiwi Bavarian Cake with Razzle Dazzle Macarons, & Vanilla Bavarian Mousse with Strawberries & Basil
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Chocolate Bavarian Mousse Strawberry Cake … dessert ♥
Chocolate Bavarian Mousse Strawberry Cake... chocolaty, chocolaty and chocolaty ... a delicious luscious cake with the quintessential combination of strawberries and chocolate, complimented beautifully with a light airy chocolate Bavarian mousse.
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Peace & Joy this Christmas … and Garam Masala Fruit Cake
“Christmas Shopping: Wouldn’t it be wonderful to find one gift that you didn’t have to dust, that had to be used right away, that was practical, fit everyone, was personal and would be remembered for a long time? I penciled in “Gift certificate for a flu shot.” Erma Bombeck Wish you all A Merry Christmas, May the Joys of the season Fill your heart with goodwill and cheer. May the chimes of Christmas glory Add up more shine and spread Smiles across the miles, To-day & In the New Year. Rosie Cash Have a wonderful festive season dear readers. I eventually got my fruit cakes baked. Did you? I even…
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Baking| Dark Chocolate & Strawberry Mini Cloud Gateaus … For #NellysBigDay
These Dark Chocolate & Strawberry Mini Cloud Gateaus were a big hit! Can't go wrong with dark chocolate and strawberries, a pairing made in heaven. These were decadent and festive, almost a gateau celebration in themselves
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Filipino Sans Rival Cake
This is an indulgent good cake. The nutty meringue complimented the rich vanilla buttercream beautifully, the meeting of textures delicious. Once layered and rested overnight, the now slightly chewy meringue and the satiny vanilla buttercream created magic!
