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Baked White Chocolate Cheesecake with Mascarpone & Strawberries … BEST CHEESECAKE EVER
Baked White Chocolate Cheesecake with Mascarpone & Strawberries might well be my best cheesecake to date. Smooth, rich, indulgent, satisfying and quite impressive for something made so simple. A quick jam like reduction, some balsamic, some vanilla, a dash of lime juice and sugar of course yielded a beautiful topping for the cheesecake.
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Dark Chocolate Cheesecake with Wine Macerated Strawberries
Dark, divine, sinful, creamy, chocolaty and above all, as simple as can be, this Dark Chocolate Cheesecake with Wine Macerated Strawberries will leave you wanting for more. Recipe minimally adapted from Ruchira @thegreatcookaroo.com. You won’t need another recipe ever!
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Dark Chocolate Cheesecake … life’s guilty pleasures simply served up
Dark, divine, sinful, creamy, chocolaty and above all, as simple as can be, this Dark Chocolate Cheesecake will leave you wanting for more. Recipe minimally adapted from Ruchira @ thegreatcookaroo.com. You won't need another recipe ever! Can be made 2-3 days ahead of time.
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Mango Almond Roulade … making the most of the season
Mango Almond Roulade with almond whipped cream. Light. Fresh. Delicious. Part wholegrain. To make it even better, filled with fresh mangoes swathed in beautifully whipped almond cream. Some things are just better with mango!
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Oat Walnut Trifle Bowls with Roasted Stone Fruit … bowls of happiness!
Oat Walnut Trifles with Roasted Stone Fruit came together like they were just meant to be. Every element paired beautifully with the other. The oat walnut sponge offered great texture to 'drink up' the juices of the vanilla roasted fruit. The low fat cream whipped up beautifully with almond undertones luxuriously settling down atop the soaked fruity sponge in silky swirls.
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Eggless Baked Cheesecake with a Mango Lime Sauce … desserts for summer
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments that come your way.
