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PrinsesstÃ¥rta … or simply a princess cake for #Pinktober
Prinsesstårta. Light, airy, flavourful, creamy and a celebration! Try and challenge yourself to make this, right side up if possible, else use my way home. This is a cake every baker must make at least once
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Dark Chocolate Wholegrain Brown Sugar Cake … wholesome and delicious
Dark, moist and divinely chocolaty, this Dark Chocolate Wholegrain Brown Sugar Cake is sure to be a crowd pleaser. A great tea tray bake, a picnic cake or a tiffin filler, this is sure to become a favourite soon
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Peaches & Cream Cake … light summer cake. Trifles too!
A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
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Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake … so good!
Dark Chocolate Fresh Plum Wholewheat Meringue Tray Bake. One bite later and it was pure joy. Moist, deeply chocolaty, delightful plum undertones, what a fun bake this tuned out to be. Must have been the plums that created some berry like magic in there
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Wholewheat Almond Buttermilk Pound Cake … with almond cream & fresh strawberries
A healthier & delicious version of the pound cake, one that works with infinite combinations; a recipe never short on ideas! The good thing about the Wholewheat Almond Buttermilk Pound Cake is that is made of whole grain only. Another plus that it doubles up as a tea time favourite, a snack box filler AND a light, healthy dessert too!
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Whole Wheat Lemon Tres Leches Cake
Whole wheat Lemon Tres Leches Cake ... a healthier, whole grain version of an international favourite. Incidentally the base cake is a healthier version of a pound cake too, 100% whole grain. The Whole wheat Lemon Tres Leches Cake was as delicious as it was simple and rather plain in appearance. You can always dress it up for a special occasion!
