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Dessert| Bittersweet Chocolate Marquise with Crème Chantilly & Balsamic Cherry Sauce … when God created mothers!
Dessert for Mothers Day. No bake, make ahead and deeply divine - a Chocolate Marquise with topped with sweetly scented vanilla Crème Chantilly, lavished further with a Balsamic Cherry Sauce ... expect the best!
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Swiss Black Forest Cake … whipping up low fat cream into submission!
“Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection” Rose Levy Beranbaum Was missing from bloggerville for a while as we took the kids for a vacation to a charming town called Gangtok tucked away in the Himalayas in the North East of India. It was a 2 hour flight from New Delhi, and then a 5 hour bumpy car ride to the resort. From there, I thought I would tweet and blog a bit, but surprise surprise … we had no connectivity there! It was a surreal feeling in some ways not to be…
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Baking| Chocolate Cherry Muffins … healthy muffins we l♥ve!
“Life is just a bowl of cherries.” Proverb There’s so much to do as always, & so little time. With the kids still at home on vacation, the day gallops by so fast. Still, I can’t figure out why it’s taken me so long to post these muffins. They’re on my file for quick reference, one of the quickest & best chocolate fixes I have on record. Found them on this blog – Cooking During Stolen Moments as I browsed the net for recipes for ‘muffins using dried cherries’. I amended the recipe a teeny bit to make them a twitch healthier, with some whole wheat flour substitution. What do…
