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The Best Holiday Vegan Eggnog … 7 basic ingredients to our fave bev!
Favourite Holiday Vegan Eggnog ... Creamy, festive, refreshing and ever so simple, this eggfree eggnog is a winner this holiday season, actually all year round. This eggless recipe is gentle & addictive, uses a clutch of basic ingredients and is ready before you know it.
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Cranberry Christmas Coconut Flan … delicate and delicious!
The vegan gluten-free Cranberry Christmas Coconut Flan is a delightful, quick stovetop pudding with a delicate pink hue from cranberries. The dessert sets beautifully and showcases intricate patterns when demolded. This pudding is part of a collection of fascinating set puddings, including a Vegan Rose Coconut Jelly, Vegan Coffee Pudding, Eggless Mango Custard, and Pistachio Panna Cotta with Raspberry Sauce. If you enjoy shape and detail in desserts, this recipe is a must-try.
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Pumpkin Green Garlic Turmeric Soup …comfort for these cold days
Pumpkin Green Garlic Turmeric Soup. Pumpkin Green Garlic Turmeric Soup. Thick, hearty, bursting with earthy flavours and satisfying. If you belong to the hearty, earthy soup club, this is for you. Winter means endless soups. Here's a soup which has two favourite ingredients- green garlic & turmeric. Oh, make it three pumpkin too!! Serve with stir fried broccoli with garlic & sesame seeds, a crusty bread perhaps!
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Kokum Panna Cotta … coastal flavours from friends
Kokum Panna Cotta ... gentle, tropical, flavourful, this panna cotta gone light comes alive with the zing of kokum. The pairing is beautiful. The basic coconut milk panna cotta pairs well with most fruit .... so think strawberries, cherries, blueberries, mango, blackberries if you can't find kokum.
