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HOT SWEETCORN DIP…Totally addictive!!
“The belly rules the mind” Spanish Proverb A new recent discovery has been Closet Cooking, Kevin’s fabulous blog that had me wanting for more with each label that I clicked. As I said to him, each post of his made me more anxious as I went through a bookmarking frenzy the first time I visited it in depth!! Was just a matter of time before I attempted one of the bookmarks…the HOT CORN DIP! I love the use of colour in making food…just sets the place on fire. Spend half my time playing with colours. I had to make my deviations because I tend to avoid mayonnaise (because of raw…
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MANGO MOUSSE CHEESECAKE TRIFLE…quite a yummy mouthful!
You can never go wrong with a trifle + fruit + cream...so do experiment! It's FUN!!
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LASAGNE ON A ROLL…FREEDOM PASTA
“Forks and spoons have probably done more to reconcile people who cannot agree than guns and bombs ever did” Theodore Zeldin . ‘Red & White‘… Lasagna – Pasta with Freedom! . A few weeks ago, I got a mail each from 2 very sweet Indonesian bloggers settled in Canada, Pepy @ Indonesia Eats & Dwiana @ The Adventure of My Cooking Diary announcing a food event celebrating ‘Red & White’, the colours of the Indonesian flag, in honour of the Indonesian Independence Day in August. How surprising that Dwiana & Pepy are ‘foodie fellows’ as they call themselves, & I have known the 2 of them separately through blogging in…
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FRANKLY SPEAKING…THESE FRANKIES ARE DARNED GOOD
“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.” Voltaire Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!! The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is hard to come by…but this morning Meeta @ What’s For Lunch Honey came to my rescue. Have been fascinated by her post on frankies served with a mango chutney ever since I saw it served on her blog. Thoughts turned into opportunity when spicy Zlamushka @ Zlamushka’s Spicy Kitchen mailed the other day announcing WFLH…
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FRANKLY SPEAKING…THESE FRANKIES ARE DARNED GOOD
“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.” Voltaire Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!! The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is hard to come by…but this morning Meeta @ What’s For Lunch Honey came to my rescue. Have been fascinated by her post on frankies served with a mango chutney ever since I saw it served on her blog. Thoughts turned into opportunity when spicy Zlamushka @ Zlamushka’s Spicy Kitchen mailed the other day announcing WFLH…
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READY,STEADY,COOK…Pasta, Grilled Cottage Cheese & Salad!
“The discovery of a new dish does more for human happiness than the discovery of a star.” Anthelme Brillat–Savarin A Vegetarian challenge… Wonder how many of you have heard of the BBC daytime show ‘Ready Steady Cook’? I used to watch it often while visiting the UK years ago. Two members of the public, or occasionally sporting or other celebrities, provide two celebrity chefs with a bag of ingredients they have bought, usually to a set budget of £5 The chefs proceed to make several dishes out of the said ingredients (and a generously stocked kitchen containing basic ingredients and spices), in 20 minutes, with the help of the contestants…
