-
Rosemary Garlic Sesame Millet Crackers with Lovilovi and Bird’s Eye Sweet Chili Pickle … earthy beautiful pairing
Rosemary Garlic Sesame Millet Crackers turned out to be crackers with a bite. Paired with the sweet chili pickle, they got just the right kick as well, some smoked Gouda on the side to balance the heat from the pickle. Both the crackers and the the pickle have much in common, other than the long name of course! Both earthy and rustic, both from local produce, they have a combination of flavours that compliment each other. The taste undertones are complex but subtle, individual ingredients in each that compliment the preparation. The good thing is that they paired together beautifully too!
-
Savoury Seedy Crackers … Delicious, light, addictive, versatile and simple to make
Delicious, light, addictive, versatile and simple to make, crackers don't get better than this. I made some seedy crisps for canapes with the same dough too.
-
HERB CREAM CHEESE CRACKERS…there’s more to buckwheat than meets the eye!!
“Much Virtue in Herbs, little in Men.” Benjamin Franklin Couldn’t resist adding that quote…sorry guys! …I’m beginning to have more fun in the kitchen. That bag of buckwheat flour has done me a world of good. It keeps beckoning to me from the shelf. Was back to Heidi @ 101 Cookbooks to drool over some delicious looking Swedish Rye Cookies, when a note in the middle of her post grabbed my attention. She had let loose some pearls of wisdom about trying the Swedish Cookies in a savoury avatar. Fancy that? Of course I did, & the feet found themselves moving towards the kitchen with a strange sense of excitement.…
-
LAVASH CRACKERS AGAIN, WITH A ROASTED BELL PEPPER DIP…GUILT-FREE SNACKING!!
“Good taste is as tiring as good company.” Francis Picabia There’s something about these crackers. Never has guilt free snacking been this indulgent, this happy! Munch till you drop? These crackers take food addiction to a new level…no stops here. This is the only time I’ve actually repeated a Daring Baker challenge, that too, more than once. The vegan lavash crackers continue to entice me. The dip I made this time is inspired by the one I saw at Meeta @ What’s For Lunch Honey? . The look of it had me absolutely mesmerised…the Ajvar dip; a Middle Eastern eggplant & roasted bell pepper dip. However, I have quite an…
