Moorish Chicken in Cumin Butter from 'Moorish: Flavours from Mecca to Marrakech' by Greg and Lucy Malouf is every bit moorish as the title suggests. With recipes inspired by the flavours of North Africa, Spain, the Middle Eastern Mediterranean and the Middle East region - regions united by a common thread that winds it's way back to Arabia. The title coins the essence in one word ... Moorish!!